{"title":"Category: Bakery Deck Ovens","description":null,"products":[{"product_id":"blodgett-901-base","title":"Blodgett 901 Base, 51\" Gas Deck Oven Base Section, 33\" x 22\" x 12\" Compartment, No Legs, 22,000 BTU","description":"\u003cp\u003eThe Blodgett 901 Base is a single 901 oven section supplied without legs, used to add a deck to a Blodgett stack or to build up a custom configuration on a stand. It has one 33\" x 22\" x 12\" baking compartment, a 22,000 BTU burner and a 200°F to 500°F thermostat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding a 901 deck to an existing Blodgett stack\u003c\/li\u003e\n\u003cli\u003eBuilding a custom deck combination on a stand or curb\u003c\/li\u003e\n\u003cli\u003eReplacing a worn section in a stacked oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 901 Base\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 51\" W x 30\" D x 27\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 1\u003c\/li\u003e\n\u003cli\u003eCompartment size: 33\" x 22\" x 12\" (W x D x H)\u003c\/li\u003e\n\u003cli\u003eTotal input: 22,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 1 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 410 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied without legs; order a stand, curb or stacking hardware separately as needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789160349933,"sku":"901 Base","price":14922.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-901-base.jpg?v=1792121728"},{"product_id":"blodgett-901-double","title":"Blodgett 901 Double, 51\" Gas Double Deck Bakery Oven, 33\" x 22\" x 12\" Compartments, 44,000 BTU","description":"\u003cp\u003eThe Blodgett 901 Double is a 51\" gas bakery deck oven with two 33\" x 22\" x 12\" baking compartments, rated at 44,000 BTU per hour in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items like roasts and casseroles in the 12\" compartment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 901 Double\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 51\" W x 30\" D x 58.9\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 2\u003c\/li\u003e\n\u003cli\u003eCompartment size: 33\" x 22\" x 12\" (W x D x H) per compartment\u003c\/li\u003e\n\u003cli\u003eTotal input: 44,000 BTU\/hr (22,000 BTU per section)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 2 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 970 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789160382701,"sku":"901 Double","price":31401.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-901-double.jpg?v=1792121730"},{"product_id":"blodgett-901-single","title":"Blodgett 901 Single, 51\" Gas Single Deck Bakery Oven, 33\" x 22\" x 12\" Compartment, 22,000 BTU","description":"\u003cp\u003eFor bread, pastry, roasting and pizza on pans, the Blodgett 901 Single gives you one 33\" x 22\" x 12\" steel deck in a 51\" x 30\" footprint, 22,000 BTU in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items like roasts and casseroles in the 12\" compartment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 901 Single\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 51\" W x 30\" D x 54.4\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 1\u003c\/li\u003e\n\u003cli\u003eCompartment size: 33\" x 22\" x 12\" (W x D x H)\u003c\/li\u003e\n\u003cli\u003eTotal input: 22,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 1 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 485 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789160415469,"sku":"901 Single","price":16711.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-901-single.jpg?v=1792121732"},{"product_id":"blodgett-911-base","title":"Blodgett 911 Base, 51\" Gas Deck Oven Base Section, 33\" x 22\" x 7\" Compartment, No Legs, 20,000 BTU","description":"\u003cp\u003eThe Blodgett 911 Base is a single 911 oven section supplied without legs, used to add a deck to a Blodgett stack or to build up a custom configuration on a stand. It has one 33\" x 22\" x 7\" baking compartment, a 20,000 BTU burner and a 200°F to 500°F thermostat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding a 911 deck to an existing Blodgett stack\u003c\/li\u003e\n\u003cli\u003eBuilding a custom deck combination on a stand or curb\u003c\/li\u003e\n\u003cli\u003eReplacing a worn section in a stacked oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 911 Base\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 51\" W x 30\" D x 22\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 1\u003c\/li\u003e\n\u003cli\u003eCompartment size: 33\" x 22\" x 7\" (W x D x H)\u003c\/li\u003e\n\u003cli\u003eTotal input: 20,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 1 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 410 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied without legs; order a stand, curb or stacking hardware separately as needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789160906989,"sku":"911 Base","price":14133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-911-base.jpg?v=1792121745"},{"product_id":"blodgett-911-triple","title":"Blodgett 911 Triple, 51\" Gas Triple Deck Bakery Oven, 33\" x 22\" x 7\" Compartments, 60,000 BTU","description":"\u003cp\u003eFor bread, pastry, roasting and pizza on pans, the Blodgett 911 Triple gives you three 33\" x 22\" x 7\" steel decks in a 51\" x 30\" footprint, 60,000 BTU in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 911 Triple\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 51\" W x 30\" D x 73.5\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 3\u003c\/li\u003e\n\u003cli\u003eCompartment size: 33\" x 22\" x 7\" (W x D x H) per compartment\u003c\/li\u003e\n\u003cli\u003eTotal input: 60,000 BTU\/hr (20,000 BTU per section)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 3 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,285 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789160939757,"sku":"911 Triple","price":43978.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-911-triple.jpg?v=1792121747"},{"product_id":"blodgett-911-double","title":"Blodgett 911 Double, 51\" Gas Double Deck Bakery Oven, 33\" x 22\" x 7\" Compartments, 40,000 BTU","description":"\u003cp\u003eFor bread, pastry, roasting and pizza on pans, the Blodgett 911 Double gives you two 33\" x 22\" x 7\" steel decks in a 51\" x 30\" footprint, 40,000 BTU in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 911 Double\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 51\" W x 30\" D x 62.1\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 2\u003c\/li\u003e\n\u003cli\u003eCompartment size: 33\" x 22\" x 7\" (W x D x H) per compartment\u003c\/li\u003e\n\u003cli\u003eTotal input: 40,000 BTU\/hr (20,000 BTU per section)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 2 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 905 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789160972525,"sku":"911 Double","price":30351.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-911-double.jpg?v=1792121747"},{"product_id":"blodgett-951-single","title":"Blodgett 951 Single, 60\" Gas Single Deck Bakery Oven, 42\" x 32\" x 12\" Compartment, 38,000 BTU","description":"\u003cp\u003eThe Blodgett 951 Single is a 60\" gas bakery deck oven with one 42\" x 32\" x 12\" baking compartment, rated at 38,000 BTU per hour in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items like roasts and casseroles in the 12\" compartment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 951 Single\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 54.4\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 1\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 12\" (W x D x H)\u003c\/li\u003e\n\u003cli\u003eTotal input: 38,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 2 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 600 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161005293,"sku":"951 Single","price":17987.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-951-single.jpg?v=1792121748"},{"product_id":"blodgett-911-single","title":"Blodgett 911 Single, 51\" Gas Single Deck Bakery Oven, 33\" x 22\" x 7\" Compartment, 20,000 BTU","description":"\u003cp\u003eBlodgett's 911 deck oven in a single configuration, the 911 Single offers one 33\" x 22\" x 7\" baking compartment heated by a gas burner (20,000 BTU total). Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 911 Single\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 51\" W x 30\" D x 48.25\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 1\u003c\/li\u003e\n\u003cli\u003eCompartment size: 33\" x 22\" x 7\" (W x D x H)\u003c\/li\u003e\n\u003cli\u003eTotal input: 20,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 1 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 495 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161038061,"sku":"911 Single","price":15923.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-911-single.jpg?v=1792121748"},{"product_id":"blodgett-951-base","title":"Blodgett 951 Base, 60\" Gas Deck Oven Base Section, 42\" x 32\" x 12\" Compartment, No Legs, 38,000 BTU","description":"\u003cp\u003eThe Blodgett 951 Base is a single 951 oven section supplied without legs, used to add a deck to a Blodgett stack or to build up a custom configuration on a stand. It has one 42\" x 32\" x 12\" baking compartment, a 38,000 BTU burner and a 200°F to 500°F thermostat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding a 951 deck to an existing Blodgett stack\u003c\/li\u003e\n\u003cli\u003eBuilding a custom deck combination on a stand or curb\u003c\/li\u003e\n\u003cli\u003eReplacing a worn section in a stacked oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 951 Base\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 27\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 1\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 12\" (W x D x H)\u003c\/li\u003e\n\u003cli\u003eTotal input: 38,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 2 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 540 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied without legs; order a stand, curb or stacking hardware separately as needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161070829,"sku":"951 Base","price":16188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-951-base.jpg?v=1792121749"},{"product_id":"blodgett-961-951","title":"Blodgett 961-951, 60\" Gas Double Deck Combination Bakery Oven, 7\"\/12\" Decks, 75,000 BTU","description":"\u003cp\u003eThe Blodgett 961-951 is a combination deck oven that puts a 961 section over a 951 section on one set of legs, giving you 2 baking compartments with different deck heights in a 60\" x 40\" footprint. Each section has its own burner and thermostat (200°F to 500°F), and the unit uses a single manifolded gas connection; total input is 75,000 BTU per hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items like roasts and casseroles in the 12\" compartment\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 961-951\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 67\" H (manufacturer drawing)\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 2\u003c\/li\u003e\n\u003cli\u003eCompartment size: 961: 42\" x 32\" x 7\", 951: 42\" x 32\" x 12\"\u003c\/li\u003e\n\u003cli\u003eTotal input: 75,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eInput by section: 961 37,000 BTU, 951 38,000 BTU\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 4 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,140 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied as one combination unit on formed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161103597,"sku":"961-951","price":34384.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-961-951.jpg?v=1792121749"},{"product_id":"blodgett-951-double","title":"Blodgett 951 Double, 60\" Gas Double Deck Bakery Oven, 42\" x 32\" x 12\" Compartments, 76,000 BTU","description":"\u003cp\u003eBlodgett's 951 deck oven in a double configuration, the 951 Double offers two 42\" x 32\" x 12\" baking compartments heated by independent gas burners (76,000 BTU total). Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items like roasts and casseroles in the 12\" compartment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 951 Double\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 58.94\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 2\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 12\" (W x D x H) per compartment\u003c\/li\u003e\n\u003cli\u003eTotal input: 76,000 BTU\/hr (38,000 BTU per section)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 4 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,230 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161136365,"sku":"951 Double","price":33944.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-951-double.jpg?v=1792121750"},{"product_id":"blodgett-961-961-951","title":"Blodgett 961-961-951, 60\" Gas Triple Deck Combination Bakery Oven, 7\"\/7\"\/12\" Decks, 112,000 BTU","description":"\u003cp\u003eThe Blodgett 961-961-951 is a combination deck oven that puts two 961 sections over a 951 section on one set of legs, giving you 3 baking compartments with different deck heights in a 60\" x 40\" footprint. Each section has its own burner and thermostat (200°F to 500°F), and the unit uses a single manifolded gas connection; total input is 112,000 BTU per hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items like roasts and casseroles in the 12\" compartment\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 961-961-951\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 75.6\" H (manufacturer drawing)\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 3\u003c\/li\u003e\n\u003cli\u003eCompartment size: 961: 42\" x 32\" x 7\", 951: 42\" x 32\" x 12\"\u003c\/li\u003e\n\u003cli\u003eTotal input: 112,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eInput by section: 961 37,000 BTU, 951 38,000 BTU\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 6 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,641 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied as one combination unit on formed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161169133,"sku":"961-961-951","price":49980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-961-961-951.jpg?v=1792121765"},{"product_id":"blodgett-961-966","title":"Blodgett 961-966, 60\" Gas Double Deck Combination Bakery Oven, 7\"\/16.25\" Decks, 87,000 BTU","description":"\u003cp\u003eThe Blodgett 961-966 is a combination deck oven that puts a 961 section over a 966 section on one set of legs, giving you 2 baking compartments with different deck heights in a 60\" x 40\" footprint. Each section has its own burner and thermostat (200°F to 500°F), and the unit uses a single manifolded gas connection; total input is 87,000 BTU per hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items such as roasts, turkeys and bean pots in the 12\" or 16-1\/4\" compartments\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 961-966\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 59.4\" H (manufacturer drawing)\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 2\u003c\/li\u003e\n\u003cli\u003eCompartment size: 961: 42\" x 32\" x 7\", 966: 42\" x 32\" x 16.25\"\u003c\/li\u003e\n\u003cli\u003eTotal input: 87,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eInput by section: 961 37,000 BTU, 966 50,000 BTU\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 4 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,170 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied as one combination unit on formed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161201901,"sku":"961-966","price":37544.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-961-966.jpg?v=1792121766"},{"product_id":"blodgett-961-base","title":"Blodgett 961 Base, 60\" Gas Deck Oven Base Section, 42\" x 32\" x 7\" Compartment, No Legs, 37,000 BTU","description":"\u003cp\u003eThe Blodgett 961 Base is a single 961 oven section supplied without legs, used to add a deck to a Blodgett stack or to build up a custom configuration on a stand. It has one 42\" x 32\" x 7\" baking compartment, a 37,000 BTU burner and a 200°F to 500°F thermostat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding a 961 deck to an existing Blodgett stack\u003c\/li\u003e\n\u003cli\u003eBuilding a custom deck combination on a stand or curb\u003c\/li\u003e\n\u003cli\u003eReplacing a worn section in a stacked oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 961 Base\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 22\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 1\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 7\" (W x D x H)\u003c\/li\u003e\n\u003cli\u003eTotal input: 37,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 2 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 455 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied without legs; order a stand, curb or stacking hardware separately as needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161234669,"sku":"961 Base","price":16104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-961-base.jpg?v=1792121767"},{"product_id":"blodgett-961-triple","title":"Blodgett 961 Triple, 60\" Gas Triple Deck Bakery Oven, 42\" x 32\" x 7\" Compartments, 111,000 BTU","description":"\u003cp\u003eThe Blodgett 961 Triple is a 60\" gas bakery deck oven with three 42\" x 32\" x 7\" baking compartments, rated at 111,000 BTU per hour in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 961 Triple\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 69.6\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 3\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 7\" (W x D x H) per compartment\u003c\/li\u003e\n\u003cli\u003eTotal input: 111,000 BTU\/hr (37,000 BTU per section)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 6 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,625 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161267437,"sku":"961 Triple","price":49896.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-961-triple.jpg?v=1792121768"},{"product_id":"blodgett-961-double","title":"Blodgett 961 Double, 60\" Gas Double Deck Bakery Oven, 42\" x 32\" x 7\" Compartments, 74,000 BTU","description":"\u003cp\u003eThe Blodgett 961 Double is a 60\" gas bakery deck oven with two 42\" x 32\" x 7\" baking compartments, rated at 74,000 BTU per hour in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 961 Double\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 62.1\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 2\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 7\" (W x D x H) per compartment\u003c\/li\u003e\n\u003cli\u003eTotal input: 74,000 BTU\/hr (37,000 BTU per section)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 4 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,085 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161300205,"sku":"961 Double","price":34300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-961-double.jpg?v=1792121768"},{"product_id":"blodgett-966-base","title":"Blodgett 966 Base, 60\" Gas Deck Oven Base Section, 42\" x 32\" x 16.25\" Compartment, No Legs, 50,000 BTU","description":"\u003cp\u003eThe Blodgett 966 Base is a single 966 oven section supplied without legs, used to add a deck to a Blodgett stack or to build up a custom configuration on a stand. It has one 42\" x 32\" x 16.25\" baking compartment, a 50,000 BTU burner and a 200°F to 500°F thermostat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding a 966 deck to an existing Blodgett stack\u003c\/li\u003e\n\u003cli\u003eBuilding a custom deck combination on a stand or curb\u003c\/li\u003e\n\u003cli\u003eReplacing a worn section in a stacked oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 966 Base\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 32\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 1\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 16.25\" (W x D x H)\u003c\/li\u003e\n\u003cli\u003eTotal input: 50,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 2 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 575 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied without legs; order a stand, curb or stacking hardware separately as needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161332973,"sku":"966 Base","price":19874.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-966-base.jpg?v=1792121769"},{"product_id":"blodgett-961-single","title":"Blodgett 961 Single, 60\" Gas Single Deck Bakery Oven, 42\" x 32\" x 7\" Compartment, 37,000 BTU","description":"\u003cp\u003eFor bread, pastry, roasting and pizza on pans, the Blodgett 961 Single gives you one 42\" x 32\" x 7\" steel deck in a 60\" x 40\" footprint, 37,000 BTU in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 961 Single\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 48.25\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 1\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 7\" (W x D x H)\u003c\/li\u003e\n\u003cli\u003eTotal input: 37,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 2 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 540 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161365741,"sku":"961 Single","price":17901.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-961-single.jpg?v=1792121770"},{"product_id":"blodgett-966-double","title":"Blodgett 966 Double, 60\" Gas Double Deck Bakery Oven, 42\" x 32\" x 16.25\" Compartments, 100,000 BTU","description":"\u003cp\u003eBlodgett's 966 deck oven in a double configuration, the 966 Double offers two 42\" x 32\" x 16.25\" baking compartments heated by independent gas burners (100,000 BTU total). Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items such as roasts, turkeys and bean pots in the 12\" or 16-1\/4\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 966 Double\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 68.8\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 2\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 16.25\" (W x D x H) per compartment\u003c\/li\u003e\n\u003cli\u003eTotal input: 100,000 BTU\/hr (50,000 BTU per section)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 4 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,190 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789161398509,"sku":"966 Double","price":41315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-966-double.jpg?v=1792121770"},{"product_id":"blodgett-966-single","title":"Blodgett 966 Single, 60\" Gas Single Deck Bakery Oven, 42\" x 32\" x 16.25\" Compartment, 50,000 BTU","description":"\u003cp\u003eThe Blodgett 966 Single is a 60\" gas bakery deck oven with one 42\" x 32\" x 16.25\" baking compartment, rated at 50,000 BTU per hour in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items such as roasts, turkeys and bean pots in the 12\" or 16-1\/4\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 966 Single\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 57.75\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 1\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 16.25\" (W x D x H)\u003c\/li\u003e\n\u003cli\u003eTotal input: 50,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 2 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 630 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789162578157,"sku":"966 Single","price":21619.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-966-single.jpg?v=1792121784"},{"product_id":"blodgett-981-951","title":"Blodgett 981-951, 60\" Gas Triple Deck Combination Bakery Oven, 7\"\/7\"\/12\" Decks, 88,000 BTU","description":"\u003cp\u003eThe Blodgett 981-951 is a combination deck oven that puts a 981 section over a 951 section on one set of legs, giving you 3 baking compartments with different deck heights in a 60\" x 40\" footprint. Each section has its own burner and thermostat (200°F to 500°F), and the unit uses a single manifolded gas connection; total input is 88,000 BTU per hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items like roasts and casseroles in the 12\" compartment\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 981-951\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 64.4\" H (manufacturer drawing)\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 3\u003c\/li\u003e\n\u003cli\u003eCompartment size: 981: 42\" x 32\" x 7\" x 2 compartments, 951: 42\" x 32\" x 12\"\u003c\/li\u003e\n\u003cli\u003eTotal input: 88,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eInput by section: 981 50,000 BTU, 951 38,000 BTU\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 6 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,315 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied as one combination unit on formed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789162676461,"sku":"981-951","price":35264.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-981-951.jpg?v=1792121787"},{"product_id":"blodgett-981-961","title":"Blodgett 981-961, 60\" Gas Triple Deck Combination Bakery Oven, 7\"\/7\"\/7\" Decks, 87,000 BTU","description":"\u003cp\u003eThe Blodgett 981-961 is a combination deck oven that puts a 981 section over a 961 section on one set of legs, giving you 3 baking compartments with different deck heights in a 60\" x 40\" footprint. Each section has its own burner and thermostat (200°F to 500°F), and the unit uses a single manifolded gas connection; total input is 87,000 BTU per hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 981-961\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 59.4\" H (manufacturer drawing)\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 3\u003c\/li\u003e\n\u003cli\u003eCompartment size: 981: 42\" x 32\" x 7\" x 2 compartments, 961: 42\" x 32\" x 7\"\u003c\/li\u003e\n\u003cli\u003eTotal input: 87,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eInput by section: 981 50,000 BTU, 961 37,000 BTU\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 6 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,255 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied as one combination unit on formed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789163364589,"sku":"981-961","price":35179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-981-961.jpg?v=1792121786"},{"product_id":"blodgett-981-base","title":"Blodgett 981 Base, 60\" Gas Deck Oven Base Section, Two 42\" x 32\" x 7\" Compartments, No Legs, 50,000 BTU","description":"\u003cp\u003eThe Blodgett 981 Base is a single 981 oven section supplied without legs, used to add a deck to a Blodgett stack or to build up a custom configuration on a stand. It has two 42\" x 32\" x 7\" baking compartments, a 50,000 BTU burner and a 200°F to 500°F thermostat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding a 981 deck to an existing Blodgett stack\u003c\/li\u003e\n\u003cli\u003eBuilding a custom deck combination on a stand or curb\u003c\/li\u003e\n\u003cli\u003eReplacing a worn section in a stacked oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 981 Base\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 31.5\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 2\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 7\" (W x D x H) per compartment\u003c\/li\u003e\n\u003cli\u003eTotal input: 50,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 4 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 650 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied without legs; order a stand, curb or stacking hardware separately as needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789163397357,"sku":"981 Base","price":17509.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-981-base.jpg?v=1792121787"},{"product_id":"blodgett-981-966","title":"Blodgett 981-966, 60\" Gas Triple Deck Combination Bakery Oven, 7\"\/7\"\/16.25\" Decks, 100,000 BTU","description":"\u003cp\u003eThe Blodgett 981-966 is a combination deck oven that puts a 981 section over a 966 section on one set of legs, giving you 3 baking compartments with different deck heights in a 60\" x 40\" footprint. Each section has its own burner and thermostat (200°F to 500°F), and the unit uses a single manifolded gas connection; total input is 100,000 BTU per hour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003eTaller items such as roasts, turkeys and bean pots in the 12\" or 16-1\/4\" compartments\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 981-966\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 68.8\" H (manufacturer drawing)\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 3\u003c\/li\u003e\n\u003cli\u003eCompartment size: 981: 42\" x 32\" x 7\" x 2 compartments, 966: 42\" x 32\" x 16.25\"\u003c\/li\u003e\n\u003cli\u003eTotal input: 100,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eInput by section: 981 50,000 BTU, 966 50,000 BTU\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 6 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,345 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eSupplied as one combination unit on formed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789163430125,"sku":"981-966","price":38950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-981-966.jpg?v=1792121788"},{"product_id":"blodgett-981-double","title":"Blodgett 981 Double, 60\" Gas Four Deck Bakery Oven, 42\" x 32\" x 7\" Compartments, 100,000 BTU","description":"\u003cp\u003eBlodgett's 981 deck oven in a double configuration, the 981 Double offers four 42\" x 32\" x 7\" baking compartments heated by independent gas burners (100,000 BTU total). Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 981 Double\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 68.8\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 4\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 7\" (W x D x H) per compartment\u003c\/li\u003e\n\u003cli\u003eTotal input: 100,000 BTU\/hr (50,000 BTU per section)\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 8 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 1,450 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789163495661,"sku":"981 Double","price":36585.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-981-double.jpg?v=1792121789"},{"product_id":"blodgett-981-single","title":"Blodgett 981 Single, 60\" Gas Double Deck Bakery Oven, 42\" x 32\" x 7\" Compartments, 50,000 BTU","description":"\u003cp\u003eThe Blodgett 981 Single is a 60\" gas bakery deck oven with two 42\" x 32\" x 7\" baking compartments, rated at 50,000 BTU per hour in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRetail and wholesale bakeries, pastry shops and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eBreads, rolls, pies, cookies and roasting on pans\u003c\/li\u003e\n\u003cli\u003ePizza on screens or pans and other low-profile bakes in the 7\" compartments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: 981 Single\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 60\" W x 40\" D x 57.75\" H\u003c\/li\u003e\n\u003cli\u003eBaking compartments: 2\u003c\/li\u003e\n\u003cli\u003eCompartment size: 42\" x 32\" x 7\" (W x D x H) per compartment\u003c\/li\u003e\n\u003cli\u003eTotal input: 50,000 BTU\/hr\u003c\/li\u003e\n\u003cli\u003eTemperature range: 200°F to 500°F\u003c\/li\u003e\n\u003cli\u003ePan capacity: 4 full-size 18\" x 26\" sheet pans\u003c\/li\u003e\n\u003cli\u003eDeck: 11-gauge press-formed, reinforced steel\u003c\/li\u003e\n\u003cli\u003eGas: natural gas or propane (specify when ordering); 3\/4\" connection\u003c\/li\u003e\n\u003cli\u003eShipping weight: 715 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, top, sides and back, fully insulated on all sides\u003c\/li\u003e\n\u003cli\u003eAluminized steel baking compartment lining\u003c\/li\u003e\n\u003cli\u003eCounterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles\u003c\/li\u003e\n\u003cli\u003eFree-floating, easily removable duplex-tube burner in each section\u003c\/li\u003e\n\u003cli\u003eSeparate burner door for ignition, cleaning and adjustment\u003c\/li\u003e\n\u003cli\u003eLiquid-pressure thermostat with a Fahrenheit dial on each section\u003c\/li\u003e\n\u003cli\u003eFlue vent on each compartment; draft diverter supplied\u003c\/li\u003e\n\u003cli\u003eFormed adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstall by a licensed gas fitter in line with local codes\u003c\/li\u003e\n\u003cli\u003ePlace under a vented commercial hood\u003c\/li\u003e\n\u003cli\u003eSpecify natural gas or propane at order\u003c\/li\u003e\n\u003cli\u003eAllow 6\" clearance to combustible and non-combustible construction\u003c\/li\u003e\n\u003cli\u003eCheck door and hallway widths: the oven ships crated and needs a large entry opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 years parts and 1 year labor from Blodgett\u003c\/li\u003e\n\u003cli\u003e5-year limited warranty on the oven door (parts only, glass excluded)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789163757805,"sku":"981 Single","price":19307.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-981-single.jpg?v=1792121791"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/collections\/bakery-deck-ovens.jpg?v=1792150661","url":"https:\/\/www.topjetsales.com\/collections\/bakery-deck-ovens.oembed","provider":"TopJet Sales","version":"1.0","type":"link"}