{"title":"Category: Combi Ovens","description":null,"products":[{"product_id":"blodgett-blct-10e","title":"Blodgett BLCT-10E, Electric Boilerless Mini Combi Oven, 10 Hotel Pan, Touchscreen Controls, 10.4 kW","description":"\u003cp\u003eThe Blodgett BLCT-10E is a compact, boilerless electric combination oven-steamer. It cooks with pressureless steam, hot air or a mix of both, and its 2-piece rack holds ten 12\" x 20\" x 2\" or six 12\" x 20\" x 2-1\/2\" hotel pans, or ten half-size sheet pans. At about 20-22 inches wide it fits on a counter or stand where a full-size combi will not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, cafes, c-stores and satellite kitchens that want combi cooking in a small footprint\u003c\/li\u003e\n\u003cli\u003eSteaming vegetables and seafood, roasting proteins, baking and rethermalizing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: BLCT-10E\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 22\" W x 37\" D x 41.7\" H\u003c\/li\u003e\n\u003cli\u003eCapacity: ten 12\" x 20\" x 2\" or six 12\" x 20\" x 2-1\/2\" hotel pans, or ten half-size sheet pans\u003c\/li\u003e\n\u003cli\u003ePower: 10.4 kW (208 V) \/ 13.8 kW (240 V)\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless (direct injection)\u003c\/li\u003e\n\u003cli\u003eControls: touchscreen, programmable\u003c\/li\u003e\n\u003cli\u003eShipping weight: 210 lb\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eDual-pane tempered viewing window with hinged inner glass for easy cleaning\u003c\/li\u003e\n\u003cli\u003eInternal multi-point core temperature probe\u003c\/li\u003e\n\u003cli\u003eDetachable hand shower and separate water lines for cooking and quench\u003c\/li\u003e\n\u003cli\u003eBright halogen cavity lights\u003c\/li\u003e\n\u003cli\u003eCooking modes: steam, hot air and combination\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and phase at order\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789172244717,"sku":"BLCT-10E","price":14587.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-blct-10e.jpg?v=1792121881"},{"product_id":"blodgett-blct-10e-h","title":"Blodgett BLCT-10E-H, Electric Boilerless Mini Combi Oven with Ventless Hood, 10 Hotel Pan, Touchscreen Controls, 10.4 kW","description":"\u003cp\u003eThe Blodgett BLCT-10E-H is a compact, boilerless electric combination oven-steamer with an integrated ventless hood. It cooks with pressureless steam, hot air or a mix of both, and its 2-piece rack holds ten 12\" x 20\" x 2\" or six 12\" x 20\" x 2-1\/2\" hotel pans, or ten half-size sheet pans. The built-in hood condenses steam and vapor so the oven can work in many locations without a vented hood (check local codes).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, cafes, c-stores and satellite kitchens that want combi cooking in a small footprint\u003c\/li\u003e\n\u003cli\u003eSteaming vegetables and seafood, roasting proteins, baking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eSites without a vented hood over the oven (verify with the local authority)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: BLCT-10E-H\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 20.2\" W x 41.1\" D x 54.6\" H\u003c\/li\u003e\n\u003cli\u003eCapacity: ten 12\" x 20\" x 2\" or six 12\" x 20\" x 2-1\/2\" hotel pans, or ten half-size sheet pans\u003c\/li\u003e\n\u003cli\u003ePower: 10.4 kW (208 V) \/ 13.8 kW (240 V)\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless (direct injection)\u003c\/li\u003e\n\u003cli\u003eControls: touchscreen, programmable\u003c\/li\u003e\n\u003cli\u003eShipping weight: 425 lb\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated ventless hood\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eDual-pane tempered viewing window with hinged inner glass for easy cleaning\u003c\/li\u003e\n\u003cli\u003eInternal multi-point core temperature probe\u003c\/li\u003e\n\u003cli\u003eDetachable hand shower and separate water lines for cooking and quench\u003c\/li\u003e\n\u003cli\u003eBright halogen cavity lights\u003c\/li\u003e\n\u003cli\u003eCooking modes: steam, hot air and combination\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and phase at order\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789172375789,"sku":"BLCT-10E-H","price":18802.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-blct-10e-h.jpg?v=1792121882"},{"product_id":"blodgett-blct-6e-h","title":"Blodgett BLCT-6E-H, Electric Boilerless Mini Combi Oven with Ventless Hood, 5 Hotel Pan, Touchscreen Controls, 6.9 kW","description":"\u003cp\u003eThe Blodgett BLCT-6E-H is a compact, boilerless electric combination oven-steamer with an integrated ventless hood. It cooks with pressureless steam, hot air or a mix of both, and its 2-piece rack holds five 12\" x 20\" x 2\" or four 12\" x 20\" x 2-1\/2\" hotel pans, or six half-size sheet pans. The built-in hood condenses steam and vapor so the oven can work in many locations without a vented hood (check local codes).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, cafes, c-stores and satellite kitchens that want combi cooking in a small footprint\u003c\/li\u003e\n\u003cli\u003eSteaming vegetables and seafood, roasting proteins, baking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eSites without a vented hood over the oven (verify with the local authority)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: BLCT-6E-H\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 20.2\" W x 41.1\" D x 45.6\" H\u003c\/li\u003e\n\u003cli\u003eCapacity: five 12\" x 20\" x 2\" or four 12\" x 20\" x 2-1\/2\" hotel pans, or six half-size sheet pans\u003c\/li\u003e\n\u003cli\u003ePower: 6.9 kW (208 V) \/ 9.2 kW (240 V)\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three or single phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless (direct injection)\u003c\/li\u003e\n\u003cli\u003eControls: touchscreen, programmable\u003c\/li\u003e\n\u003cli\u003eShipping weight: 400 lb\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated ventless hood\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eDual-pane tempered viewing window with hinged inner glass for easy cleaning\u003c\/li\u003e\n\u003cli\u003eInternal multi-point core temperature probe\u003c\/li\u003e\n\u003cli\u003eDetachable hand shower and separate water lines for cooking and quench\u003c\/li\u003e\n\u003cli\u003eBright halogen cavity lights\u003c\/li\u003e\n\u003cli\u003eCooking modes: steam, hot air and combination\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and phase at order\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789173326061,"sku":"BLCT-6E-H","price":17644.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-blct-6e-h.jpg?v=1792121883"},{"product_id":"blodgett-blct-6e","title":"Blodgett BLCT-6E, Electric Boilerless Mini Combi Oven, 5 Hotel Pan, Touchscreen Controls, 6.9 kW","description":"\u003cp\u003eThe Blodgett BLCT-6E is a compact, boilerless electric combination oven-steamer. It cooks with pressureless steam, hot air or a mix of both, and its 2-piece rack holds five 12\" x 20\" x 2\" or four 12\" x 20\" x 2-1\/2\" hotel pans, or six half-size sheet pans. At about 20-22 inches wide it fits on a counter or stand where a full-size combi will not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, cafes, c-stores and satellite kitchens that want combi cooking in a small footprint\u003c\/li\u003e\n\u003cli\u003eSteaming vegetables and seafood, roasting proteins, baking and rethermalizing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: BLCT-6E\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 20.2\" W x 31.7\" D x 27.1\" H\u003c\/li\u003e\n\u003cli\u003eCapacity: five 12\" x 20\" x 2\" or four 12\" x 20\" x 2-1\/2\" hotel pans, or six half-size sheet pans\u003c\/li\u003e\n\u003cli\u003ePower: 6.9 kW (208 V) \/ 9.2 kW (240 V)\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three or single phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless (direct injection)\u003c\/li\u003e\n\u003cli\u003eControls: touchscreen, programmable\u003c\/li\u003e\n\u003cli\u003eShipping weight: 205 lb\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel exterior and interior\u003c\/li\u003e\n\u003cli\u003eDual-pane tempered viewing window with hinged inner glass for easy cleaning\u003c\/li\u003e\n\u003cli\u003eInternal multi-point core temperature probe\u003c\/li\u003e\n\u003cli\u003eDetachable hand shower and separate water lines for cooking and quench\u003c\/li\u003e\n\u003cli\u003eBright halogen cavity lights\u003c\/li\u003e\n\u003cli\u003eCooking modes: steam, hot air and combination\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and phase at order\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789173588205,"sku":"BLCT-6E","price":13688.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-blct-6e.jpg?v=1792121885"},{"product_id":"blodgett-invoq-101be-pt","title":"Blodgett INVOQ 101BE-PT, Electric Pass-Through Boiler Combi Oven with Stand, 10-1\/1 GN, Touchscreen Controls, 18 kW","description":"\u003cp\u003eThe Blodgett INVOQ 101BE-PT is an INVOQ 10-pan, 1\/1 GN electric combi oven with pass-through doors front and back, supplied with a stand. It uses a dedicated boiler for fast, dense steam, and cooks with steam, convection or both, controlled from the INVOQ touchscreen. Each shelf takes a 12\" x 20\" hotel pan (1\/1 GN); choose 8 racks at 3.35\" spacing or 10 racks at 2.76\" spacing when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003cli\u003eBakery and production kitchens loading from one side and unloading from the other\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 101BE-PT\u003c\/li\u003e\n\u003cli\u003eConfiguration: single oven, 10-1\/1 GN, with stand, pass-through\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 36.9\" W x 41.7\" D x 70.1\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 8 racks at 3.35\" spacing or 10 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boiler\u003c\/li\u003e\n\u003cli\u003ePower: 18 kW\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 467 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003cli\u003ePass-through design with doors on both sides\u003c\/li\u003e\n\u003cli\u003eStand included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174210797,"sku":"INVOQ 101BE-PT","price":24183.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-101be-pt.jpg?v=1792121899"},{"product_id":"blodgett-invoq-102be","title":"Blodgett INVOQ 102BE, Electric Boiler Combi Oven with Stand, 10-2\/1 GN, Touchscreen Controls, 30 kW","description":"\u003cp\u003eThe Blodgett INVOQ 102BE is an INVOQ 10-pan, 2\/1 GN electric combi oven, supplied with a stand. It uses a dedicated boiler for fast, dense steam, and cooks with steam, convection or both, controlled from the INVOQ touchscreen. Each shelf takes a two 12\" x 20\" hotel pans (2\/1 GN) or one full-size sheet pan; choose 8 racks at 3.35\" spacing or 10 racks at 2.76\" spacing when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 102BE\u003c\/li\u003e\n\u003cli\u003eConfiguration: single oven, 10-2\/1 GN, with stand\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 42.4\" W x 40.5\" D x 70.1\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 8 racks at 3.35\" spacing or 10 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boiler\u003c\/li\u003e\n\u003cli\u003ePower: 30 kW\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 461 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003cli\u003eStand included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174243565,"sku":"INVOQ 102BE","price":25460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-102be.jpg?v=1792121900"},{"product_id":"blodgett-invoq-101be","title":"Blodgett INVOQ 101BE, Electric Boiler Combi Oven with Stand, 10-1\/1 GN, Touchscreen Controls, 18 kW","description":"\u003cp\u003eThe Blodgett INVOQ 101BE is an INVOQ 10-pan, 1\/1 GN electric combi oven, supplied with a stand. It uses a dedicated boiler for fast, dense steam, and cooks with steam, convection or both, controlled from the INVOQ touchscreen. Each shelf takes a 12\" x 20\" hotel pan (1\/1 GN); choose 8 racks at 3.35\" spacing or 10 racks at 2.76\" spacing when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 101BE\u003c\/li\u003e\n\u003cli\u003eConfiguration: single oven, 10-1\/1 GN, with stand\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 36.9\" W x 35.7\" D x 70.1\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 8 racks at 3.35\" spacing or 10 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boiler\u003c\/li\u003e\n\u003cli\u003ePower: 18 kW\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 412 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003cli\u003eStand included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174276333,"sku":"INVOQ 101BE","price":18321.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-101be.jpg?v=1792121902"},{"product_id":"blodgett-invoq-61be","title":"Blodgett INVOQ 61BE, Electric Boiler Combi Oven with Stand, 6-1\/1 GN, Touchscreen Controls, 9 kW","description":"\u003cp\u003eThe Blodgett INVOQ 61BE is an INVOQ 6-pan, 1\/1 GN electric combi oven, supplied with a stand. It uses a dedicated boiler for fast, dense steam, and cooks with steam, convection or both, controlled from the INVOQ touchscreen. Each shelf takes a 12\" x 20\" hotel pan (1\/1 GN); choose 6 racks at 3.35\" spacing or 7 racks at 2.76\" spacing when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 61BE\u003c\/li\u003e\n\u003cli\u003eConfiguration: single oven, 6-1\/1 GN, with stand\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 36.9\" W x 35.7\" D x 61\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 6 racks at 3.35\" spacing or 7 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boiler\u003c\/li\u003e\n\u003cli\u003ePower: 9 kW\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 344 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003cli\u003eStand included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174309101,"sku":"INVOQ 61BE","price":13932.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-61be.jpg?v=1792121902"},{"product_id":"blodgett-invoq-102ble","title":"Blodgett INVOQ 102BLE, Electric Boilerless Combi Oven with Stand, 10-2\/1 GN, Touchscreen Controls, 30 kW","description":"\u003cp\u003eThe Blodgett INVOQ 102BLE is an INVOQ 10-pan, 2\/1 GN electric combi oven, supplied with a stand. It uses boilerless steam injection, which uses less water and needs less descaling, and cooks with steam, convection or both, controlled from the INVOQ touchscreen. Each shelf takes a two 12\" x 20\" hotel pans (2\/1 GN) or one full-size sheet pan; choose 8 racks at 3.35\" spacing or 10 racks at 2.76\" spacing when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 102BLE\u003c\/li\u003e\n\u003cli\u003eConfiguration: single oven, 10-2\/1 GN, with stand\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 42.4\" W x 40.5\" D x 70.1\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 8 racks at 3.35\" spacing or 10 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless\u003c\/li\u003e\n\u003cli\u003ePower: 30 kW\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 443 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003cli\u003eStand included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174341869,"sku":"INVOQ 102BLE","price":24187.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-102ble.jpg?v=1792121902"},{"product_id":"blodgett-invoq-101ble","title":"Blodgett INVOQ 101BLE, Electric Boilerless Combi Oven with Stand, 10-1\/1 GN, Touchscreen Controls, 18 kW","description":"\u003cp\u003eThe Blodgett INVOQ 101BLE is an INVOQ 10-pan, 1\/1 GN electric combi oven, supplied with a stand. It uses boilerless steam injection, which uses less water and needs less descaling, and cooks with steam, convection or both, controlled from the INVOQ touchscreen. Each shelf takes a 12\" x 20\" hotel pan (1\/1 GN); choose 8 racks at 3.35\" spacing or 10 racks at 2.76\" spacing when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 101BLE\u003c\/li\u003e\n\u003cli\u003eConfiguration: single oven, 10-1\/1 GN, with stand\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 36.9\" W x 35.7\" D x 70.1\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 8 racks at 3.35\" spacing or 10 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless\u003c\/li\u003e\n\u003cli\u003ePower: 18 kW\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 395 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003cli\u003eStand included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174374637,"sku":"INVOQ 101BLE","price":17405.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-101ble.jpg?v=1792121904"},{"product_id":"blodgett-invoq-61be-101be","title":"Blodgett INVOQ 61BE\/101BE, Stacked Electric Boiler Combi Ovens, 6-1\/1 GN over 10-1\/1 GN, Touchscreen Controls, 29.6 kW","description":"\u003cp\u003eThe Blodgett INVOQ 61BE\/101BE is a factory stacked pair of INVOQ electric combi ovens: a 6-pan, 1\/1 GN oven on top of a 10-pan, 1\/1 GN oven, each with its own touchscreen so you can steam in one and roast or bake in the other. Both use a dedicated boiler for fast, dense steam. Choose 14 racks at 3.35\" spacing or 17 racks at 2.76\" spacing for the pair when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003cli\u003eRunning two different cooking modes at the same time in one footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 61BE\/101BE\u003c\/li\u003e\n\u003cli\u003eConfiguration: stacked pair, 6-1\/1 GN over 10-1\/1 GN\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 36.9\" W x 35.9\" D x 78.5\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 14 racks at 3.35\" spacing or 17 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boiler\u003c\/li\u003e\n\u003cli\u003ePower: 29.6 kW total for both ovens\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 747 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174407405,"sku":"INVOQ 61BE\/101BE","price":32703.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-61be-101be.jpg?v=1792121904"},{"product_id":"blodgett-invoq-61be-pt","title":"Blodgett INVOQ 61BE-PT, Electric Pass-Through Boiler Combi Oven with Stand, 6-1\/1 GN, Touchscreen Controls, 9 kW","description":"\u003cp\u003eThe Blodgett INVOQ 61BE-PT is an INVOQ 6-pan, 1\/1 GN electric combi oven with pass-through doors front and back, supplied with a stand. It uses a dedicated boiler for fast, dense steam, and cooks with steam, convection or both, controlled from the INVOQ touchscreen. Each shelf takes a 12\" x 20\" hotel pan (1\/1 GN); choose 6 racks at 3.35\" spacing or 7 racks at 2.76\" spacing when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003cli\u003eBakery and production kitchens loading from one side and unloading from the other\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 61BE-PT\u003c\/li\u003e\n\u003cli\u003eConfiguration: single oven, 6-1\/1 GN, with stand, pass-through\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 36.9\" W x 41.7\" D x 61\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 6 racks at 3.35\" spacing or 7 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boiler\u003c\/li\u003e\n\u003cli\u003ePower: 9 kW\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 390 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003cli\u003ePass-through design with doors on both sides\u003c\/li\u003e\n\u003cli\u003eStand included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174440173,"sku":"INVOQ 61BE-PT","price":17694.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-61be-pt.jpg?v=1792121904"},{"product_id":"blodgett-invoq-61be-61be","title":"Blodgett INVOQ 61BE\/61BE, Stacked Electric Boiler Combi Ovens, 6-1\/1 GN over 6-1\/1 GN, Touchscreen Controls, 20.6 kW","description":"\u003cp\u003eThe Blodgett INVOQ 61BE\/61BE is a factory stacked pair of INVOQ electric combi ovens: a 6-pan, 1\/1 GN oven on top of a 6-pan, 1\/1 GN oven, each with its own touchscreen so you can steam in one and roast or bake in the other. Both use a dedicated boiler for fast, dense steam. Choose 12 racks at 3.35\" spacing or 14 racks at 2.76\" spacing for the pair when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003cli\u003eRunning two different cooking modes at the same time in one footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 61BE\/61BE\u003c\/li\u003e\n\u003cli\u003eConfiguration: stacked pair, 6-1\/1 GN over 6-1\/1 GN\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 36.9\" W x 35.9\" D x 69.6\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 12 racks at 3.35\" spacing or 14 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boiler\u003c\/li\u003e\n\u003cli\u003ePower: 20.6 kW total for both ovens\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 679 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174472941,"sku":"INVOQ 61BE\/61BE","price":29598.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-61be-61be.jpg?v=1792121905"},{"product_id":"blodgett-invoq-61ble","title":"Blodgett INVOQ 61BLE, Electric Boilerless Combi Oven with Stand, 6-1\/1 GN, Touchscreen Controls, 9 kW","description":"\u003cp\u003eThe Blodgett INVOQ 61BLE is an INVOQ 6-pan, 1\/1 GN electric combi oven, supplied with a stand. It uses boilerless steam injection, which uses less water and needs less descaling, and cooks with steam, convection or both, controlled from the INVOQ touchscreen. Each shelf takes a 12\" x 20\" hotel pan (1\/1 GN); choose 6 racks at 3.35\" spacing or 7 racks at 2.76\" spacing when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 61BLE\u003c\/li\u003e\n\u003cli\u003eConfiguration: single oven, 6-1\/1 GN, with stand\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 36.9\" W x 35.7\" D x 61\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 6 racks at 3.35\" spacing or 7 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless\u003c\/li\u003e\n\u003cli\u003ePower: 9 kW\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 324 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003cli\u003eStand included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174505709,"sku":"INVOQ 61BLE","price":13281.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-61ble.jpg?v=1792121919"},{"product_id":"blodgett-invoq-62be","title":"Blodgett INVOQ 62BE, Electric Boiler Combi Oven with Stand, 6-2\/1 GN, Touchscreen Controls, 21 kW","description":"\u003cp\u003eThe Blodgett INVOQ 62BE is an INVOQ 6-pan, 2\/1 GN electric combi oven, supplied with a stand. It uses a dedicated boiler for fast, dense steam, and cooks with steam, convection or both, controlled from the INVOQ touchscreen. Each shelf takes a two 12\" x 20\" hotel pans (2\/1 GN) or one full-size sheet pan; choose 6 racks at 3.35\" spacing or 7 racks at 2.76\" spacing when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 62BE\u003c\/li\u003e\n\u003cli\u003eConfiguration: single oven, 6-2\/1 GN, with stand\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 42.4\" W x 40.5\" D x 61\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 6 racks at 3.35\" spacing or 7 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boiler\u003c\/li\u003e\n\u003cli\u003ePower: 21 kW\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 392 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003cli\u003eStand included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174538477,"sku":"INVOQ 62BE","price":19914.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-62be.jpg?v=1792121920"},{"product_id":"blodgett-invoq-61ble-101ble","title":"Blodgett INVOQ 61BLE\/101BLE, Stacked Electric Boilerless Combi Ovens, 6-1\/1 GN over 10-1\/1 GN, Touchscreen Controls, 29.6 kW","description":"\u003cp\u003eThe Blodgett INVOQ 61BLE\/101BLE is a factory stacked pair of INVOQ electric combi ovens: a 6-pan, 1\/1 GN oven on top of a 10-pan, 1\/1 GN oven, each with its own touchscreen so you can steam in one and roast or bake in the other. Both use boilerless steam injection, which uses less water and needs less descaling. Choose 14 racks at 3.35\" spacing or 17 racks at 2.76\" spacing for the pair when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003cli\u003eRunning two different cooking modes at the same time in one footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 61BLE\/101BLE\u003c\/li\u003e\n\u003cli\u003eConfiguration: stacked pair, 6-1\/1 GN over 10-1\/1 GN\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 36.9\" W x 35.9\" D x 78.5\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 14 racks at 3.35\" spacing or 17 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless\u003c\/li\u003e\n\u003cli\u003ePower: 29.6 kW total for both ovens\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 747 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174571245,"sku":"INVOQ 61BLE\/101BLE","price":31067.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-61ble-101ble.jpg?v=1792121920"},{"product_id":"blodgett-invoq-62ble","title":"Blodgett INVOQ 62BLE, Electric Boilerless Combi Oven with Stand, 6-2\/1 GN, Touchscreen Controls, 21 kW","description":"\u003cp\u003eThe Blodgett INVOQ 62BLE is an INVOQ 6-pan, 2\/1 GN electric combi oven, supplied with a stand. It uses boilerless steam injection, which uses less water and needs less descaling, and cooks with steam, convection or both, controlled from the INVOQ touchscreen. Each shelf takes a two 12\" x 20\" hotel pans (2\/1 GN) or one full-size sheet pan; choose 6 racks at 3.35\" spacing or 7 racks at 2.76\" spacing when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 62BLE\u003c\/li\u003e\n\u003cli\u003eConfiguration: single oven, 6-2\/1 GN, with stand\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 42.4\" W x 40.5\" D x 61\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 6 racks at 3.35\" spacing or 7 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless\u003c\/li\u003e\n\u003cli\u003ePower: 21 kW\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 375 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003cli\u003eStand included\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174604013,"sku":"INVOQ 62BLE","price":18918.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-62ble.jpg?v=1792121921"},{"product_id":"blodgett-invoq-62be-102be","title":"Blodgett INVOQ 62BE\/102BE, Stacked Electric Boiler Combi Ovens, 6-2\/1 GN over 10-2\/1 GN, Touchscreen Controls, 53.6 kW","description":"\u003cp\u003eThe Blodgett INVOQ 62BE\/102BE is a factory stacked pair of INVOQ electric combi ovens: a 6-pan, 2\/1 GN oven on top of a 10-pan, 2\/1 GN oven, each with its own touchscreen so you can steam in one and roast or bake in the other. Both use a dedicated boiler for fast, dense steam. Choose 14 racks at 3.35\" spacing or 16 racks at 2.76\" spacing for the pair when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003cli\u003eRunning two different cooking modes at the same time in one footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 62BE\/102BE\u003c\/li\u003e\n\u003cli\u003eConfiguration: stacked pair, 6-2\/1 GN over 10-2\/1 GN\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 42.4\" W x 40.6\" D x 78.5\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 14 racks at 3.35\" spacing or 16 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boiler\u003c\/li\u003e\n\u003cli\u003ePower: 53.6 kW total for both ovens\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 849 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174636781,"sku":"INVOQ 62BE\/102BE","price":47047.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-62be-102be.jpg?v=1792121921"},{"product_id":"blodgett-invoq-61ble-61ble","title":"Blodgett INVOQ 61BLE\/61BLE, Stacked Electric Boilerless Combi Ovens, 6-1\/1 GN over 6-1\/1 GN, Touchscreen Controls, 20.6 kW","description":"\u003cp\u003eThe Blodgett INVOQ 61BLE\/61BLE is a factory stacked pair of INVOQ electric combi ovens: a 6-pan, 1\/1 GN oven on top of a 6-pan, 1\/1 GN oven, each with its own touchscreen so you can steam in one and roast or bake in the other. Both use boilerless steam injection, which uses less water and needs less descaling. Choose 12 racks at 3.35\" spacing or 14 racks at 2.76\" spacing for the pair when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003cli\u003eRunning two different cooking modes at the same time in one footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 61BLE\/61BLE\u003c\/li\u003e\n\u003cli\u003eConfiguration: stacked pair, 6-1\/1 GN over 6-1\/1 GN\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 36.9\" W x 35.9\" D x 69.6\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 12 racks at 3.35\" spacing or 14 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless\u003c\/li\u003e\n\u003cli\u003ePower: 20.6 kW total for both ovens\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 679 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174669549,"sku":"INVOQ 61BLE\/61BLE","price":28209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-61ble-61ble.jpg?v=1792121922"},{"product_id":"blodgett-invoq-62be-62be","title":"Blodgett INVOQ 62BE\/62BE, Stacked Electric Boiler Combi Ovens, 6-2\/1 GN over 6-2\/1 GN, Touchscreen Controls, 44.6 kW","description":"\u003cp\u003eThe Blodgett INVOQ 62BE\/62BE is a factory stacked pair of INVOQ electric combi ovens: a 6-pan, 2\/1 GN oven on top of a 6-pan, 2\/1 GN oven, each with its own touchscreen so you can steam in one and roast or bake in the other. Both use a dedicated boiler for fast, dense steam. Choose 14 racks at 2.76\" spacing or 12 racks at 3.35\" spacing for the pair when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003cli\u003eRunning two different cooking modes at the same time in one footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 62BE\/62BE\u003c\/li\u003e\n\u003cli\u003eConfiguration: stacked pair, 6-2\/1 GN over 6-2\/1 GN\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 42.4\" W x 40.6\" D x 69.4\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 14 racks at 2.76\" spacing or 12 racks at 3.35\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boiler\u003c\/li\u003e\n\u003cli\u003ePower: 44.6 kW total for both ovens\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 780 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174702317,"sku":"INVOQ 62BE\/62BE","price":41556.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-62be-62be.jpg?v=1792121923"},{"product_id":"blodgett-invoq-62ble-102ble","title":"Blodgett INVOQ 62BLE\/102BLE, Stacked Electric Boilerless Combi Ovens, 6-2\/1 GN over 10-2\/1 GN, Touchscreen Controls, 53.6 kW","description":"\u003cp\u003eThe Blodgett INVOQ 62BLE\/102BLE is a factory stacked pair of INVOQ electric combi ovens: a 6-pan, 2\/1 GN oven on top of a 10-pan, 2\/1 GN oven, each with its own touchscreen so you can steam in one and roast or bake in the other. Both use boilerless steam injection, which uses less water and needs less descaling. Choose 14 racks at 3.35\" spacing or 16 racks at 2.76\" spacing for the pair when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003cli\u003eRunning two different cooking modes at the same time in one footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 62BLE\/102BLE\u003c\/li\u003e\n\u003cli\u003eConfiguration: stacked pair, 6-2\/1 GN over 10-2\/1 GN\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 42.4\" W x 40.6\" D x 78.5\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 14 racks at 3.35\" spacing or 16 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless\u003c\/li\u003e\n\u003cli\u003ePower: 53.6 kW total for both ovens\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 849 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174735085,"sku":"INVOQ 62BLE\/102BLE","price":44694.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-62ble-102ble.jpg?v=1792121923"},{"product_id":"blodgett-invoq-62ble-62ble","title":"Blodgett INVOQ 62BLE\/62BLE, Stacked Electric Boilerless Combi Ovens, 6-2\/1 GN over 6-2\/1 GN, Touchscreen Controls, 44.6 kW","description":"\u003cp\u003eThe Blodgett INVOQ 62BLE\/62BLE is a factory stacked pair of INVOQ electric combi ovens: a 6-pan, 2\/1 GN oven on top of a 6-pan, 2\/1 GN oven, each with its own touchscreen so you can steam in one and roast or bake in the other. Both use boilerless steam injection, which uses less water and needs less descaling. Choose 12 racks at 3.35\" spacing or 14 racks at 2.76\" spacing for the pair when ordering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestaurants, hotels, banquet and catering kitchens replacing a steamer and a convection oven with one unit\u003c\/li\u003e\n\u003cli\u003eRoasting, steaming, baking, overnight cooking and rethermalizing\u003c\/li\u003e\n\u003cli\u003eKitchens that want automatic cleaning and programmable recipes\u003c\/li\u003e\n\u003cli\u003eRunning two different cooking modes at the same time in one footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKey specifications:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eModel: INVOQ 62BLE\/62BLE\u003c\/li\u003e\n\u003cli\u003eConfiguration: stacked pair, 6-2\/1 GN over 6-2\/1 GN\u003c\/li\u003e\n\u003cli\u003eOverall dimensions: 42.4\" W x 40.6\" D x 69.4\" H\u003c\/li\u003e\n\u003cli\u003eRack configuration: 12 racks at 3.35\" spacing or 14 racks at 2.76\" spacing (specify at order)\u003c\/li\u003e\n\u003cli\u003eSteam: boilerless\u003c\/li\u003e\n\u003cli\u003ePower: 44.6 kW total for both ovens\u003c\/li\u003e\n\u003cli\u003eElectrical: 208 \/ 240 V, three phase (specify at order)\u003c\/li\u003e\n\u003cli\u003eControls: INVOQ touchscreen with programmable recipes and automatic cleaning\u003c\/li\u003e\n\u003cli\u003eShipping weight: 780 lb\u003c\/li\u003e\n\u003cli\u003eCertifications: UL, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteam, convection and combination cooking modes\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system\u003c\/li\u003e\n\u003cli\u003eProgrammable multi-step recipes\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking chamber\u003c\/li\u003e\n\u003cli\u003eIntegrated drain and water inlet systems with smart sensors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstallation notes:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLicensed electrician required; dedicated three-phase circuit\u003c\/li\u003e\n\u003cli\u003eCold water supply and drain required; follow Blodgett water quality guidelines (a water treatment system is recommended)\u003c\/li\u003e\n\u003cli\u003eSpecify voltage and rack configuration at order\u003c\/li\u003e\n\u003cli\u003eInstall with the clearances shown on the spec sheet; a hood may be required by local code\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 year parts and labor from Blodgett\u003c\/li\u003e\n\u003cli\u003eGaskets and wear items are covered for a shorter period; see the Blodgett warranty statement\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67789174767853,"sku":"INVOQ 62BLE\/62BLE","price":39478.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/files\/blodgett-invoq-62ble-62ble.jpg?v=1792121924"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/0598\/8077\/collections\/combi-ovens.jpg?v=1792151859","url":"https:\/\/www.topjetsales.com\/collections\/combi-ovens.oembed?page=2","provider":"TopJet Sales","version":"1.0","type":"link"}