Consistent, great tasting espresso and espresso drinks from water with reduced hardness and chlorine taste and odor.
Reduced hard scale formation on the heating coils by the reduction of calcium and magnesium ions results in improved energy efficiency and reduced downtime and expensive service calls.
Valve-in-head design simultaneously shuts off and vents water with 1/4 turn, allowing for simple and virtually trouble-free cartridge change-outs.
3/8” FNPT horizontal inlet and outlet ports allow direct or easily adaptable connections to existing plumbing lines.
Optional pressure gauge allows monitoring of downstream water pressure.
Sanitary Quick Change (SQC) encapsulated cartridges reduce contamination during change-outs.
FDA CFR-21 and/or NSF compliant materials.
Spec Sheet (PDF)