Turbo Chef HhC 2620-48

Spec Sheet (PDF)

The TurboChef HhC 2620 offers full-size conveyor throughput in a space-saving 26-inch design, with up to 50% faster cooking than conventional conveyor ovens. The HhC 2620 cooks over 115 12-inch pizzas in an hour through a single cavity, and it can be double or even triple stacked for high volume applications. The HhC 2620 has eight programmable cooking profiles, and unlike the offerings of any other conveyor brand, it can be factory-configured for UL®-certified ventless operation.*

- Not Ventless (see options)

Features:

• Small footprint with even more throughput than the HhC 2020
• Independently-controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft. nominal)
• Includes two 6" conveyor extensions
• Smart voltage sensor technology (U.S. only)

Warranty:

• Warranty - one year parts and labor

How Does It Work?

Our unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market
and allows the HhC 1618 oven to operate ventless*. The easy-to-use control system offers eight cooking profiles that precisely control temperature,
belt speed, and independent top and bottom airflow.

1.) Blower Motor
2.) Air Impingement
3.) Catalytic Converters (optional)
4.) Conveyor Motor