Turbo Chef Waterless Steamer

Spec Sheet (PDF)

The Sota Waterless Steamer (WS) oven utilizes the i-Series technology but is marine-grade stainless and able to withstand high-steam and saline environments. Perfectly steam vegetables, meats, seafood,
and more while saving over 150,000 gallons of water per year.

Features:

• Independently-controlled dual motors for vertically-recirculated air impingement
• Top-launched microwave system
• Stirrer to help ensure even distribution of air and microwave
• Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation
• External air filtration
• Vent catalyst to further limit emissions and odors
• Cartridge style cavity filter to trap grease
• Lower panel collects light moisture and runoff
• LED timer counts down last 30 seconds of cook time
• Smart menu system capable of storing up to 256 recipes
• Flash firmware updates via smart card
• Single or dual-temperature interface
• Field-configurable for single or multiphase operation (requires service call)
• Self-diagnostics for monitoring oven components and performance
• Smart Voltage Sensor Technology* (U.S. only)
• Includes plug and cord (6 ft. nominal)

Warranty:

• Warranty -1 year parts and labor

How Does It Work?

Independent top and bottom impinged airflow is precisely coordinated with microwave to deliver superior quality and speed.
The top-launched microwave system allows use of metal pans, and integral catalytic converters allow for UL-certified ventless operation.

1.) Blower Motors
2.) Microwave System
3.) Stirred Impinged Air (Top) and Microwave
4.) Impinged Air (Bottom)
5.) Catalytic Converter
6.) Impingement Heater
7.) Vent Tube Catalyst
8.) Air Filter
9.) Inlet Air for Cooling Electronic Components