Blodgett 961-961-951, 60" Gas Triple Deck Combination Bakery Oven, 7"/7"/12" Decks, 112,000 BTU
Blodgett 961-961-951, 60" Gas Triple Deck Combination Bakery Oven, 7"/7"/12" Decks, 112,000 BTU is backordered and will ship as soon as it is back in stock.
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Blodgett 961-961-951, 60" Gas Triple Deck Combination Bakery O...
Description
Description
The Blodgett 961-961-951 is a combination deck oven that puts two 961 sections over a 951 section on one set of legs, giving you 3 baking compartments with different deck heights in a 60" x 40" footprint. Each section has its own burner and thermostat (200°F to 500°F), and the unit uses a single manifolded gas connection; total input is 112,000 BTU per hour.
Best for:
- Retail and wholesale bakeries, pastry shops and institutional kitchens
- Breads, rolls, pies, cookies and roasting on pans
- Taller items like roasts and casseroles in the 12" compartment
- Pizza on screens or pans and other low-profile bakes in the 7" compartments
Key specifications:
- Model: 961-961-951
- Overall dimensions: 60" W x 40" D x 75.6" H (manufacturer drawing)
- Baking compartments: 3
- Compartment size: 961: 42" x 32" x 7", 951: 42" x 32" x 12"
- Total input: 112,000 BTU/hr
- Input by section: 961 37,000 BTU, 951 38,000 BTU
- Temperature range: 200°F to 500°F
- Pan capacity: 6 full-size 18" x 26" sheet pans
- Deck: 11-gauge press-formed, reinforced steel
- Gas: natural gas or propane (specify when ordering); 3/4" connection
- Shipping weight: 1,641 lb
- Certifications: NSF
Features:
- Stainless steel front, top, sides and back, fully insulated on all sides
- Aluminized steel baking compartment lining
- Counterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles
- Free-floating, easily removable duplex-tube burner in each section
- Separate burner door for ignition, cleaning and adjustment
- Liquid-pressure thermostat with a Fahrenheit dial on each section
- Flue vent on each compartment; draft diverter supplied
- Supplied as one combination unit on formed adjustable legs
Installation notes:
- Install by a licensed gas fitter in line with local codes
- Place under a vented commercial hood
- Specify natural gas or propane at order
- Allow 6" clearance to combustible and non-combustible construction
- Check door and hallway widths: the oven ships crated and needs a large entry opening
Warranty:
- 2 years parts and 1 year labor from Blodgett
- 5-year limited warranty on the oven door (parts only, glass excluded)
Specifications
Specifications
| CAPACITY | 3 compartments, 961: 42" x 32" x 7", 951: 42" x 32" x 12" |
|---|---|
| DIMENSIONS | 60 x 40 x 75.6 (W x D x H, inches) (W" x D" X H") |
| DOORS | 3 |
| EXTERIOR | Stainless Steel |
| GAS TYPE | Natural/Propane |
| INTERIOR | Aluminized Steel |
| NOTE | Certifications: NSF |
| PANS | 6 full-size sheet pans (18" x 26") |
| POWER | Gas |
| TOTAL INPUT BTU HR | 112,000 |
| WARRANTY | 2 years parts, 1 year labor, 5 years door (parts only) |
| WEIGHT | 1641 lb |
Spec Sheet (PDF)
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