FWE LCH-18 Electric Cook & Hold Oven, Full Height, 12 Pan, 208-240V

The FWE LCH-18 is a full-height, two-door cook and hold oven for large volumes: twelve full sheet pans or twenty-four food pans in one cabinet. Low-temperature cooking cuts shrinkage on big cuts, and the automatic hold keeps everything at serving temperature until the line needs it.

Best for:

• Large banquet, hotel and casino kitchens
• Commissaries and central kitchens cooking in bulk
• Barbecue operations running overnight cooks

Key specifications:

• Model: LCH-18
• Capacity: 12 full sheet pans (18" x 26"), 24 half sheet pans (13" x 18") or 24 food pans (12" x 20")
• Cook up to 350°F; hold up to 190°F
• Electrical: 208V, 5,540 W or 220-240V, 7,340 W, single or three phase
• Full height, 2 doors
• Overall size: 27" W x 35-1/2" D x 76-1/2" H
• Shipping weight: 530 lb

Features:

• Kitchen-friendly controls with 8 programmable recipe presets
• Internal product probe included: cook and hold by probe or by time
• Switches to hold automatically when the cook cycle ends
• Gentle air circulation browns meat naturally, without browning agents, and keeps juices in
• Universal welded rod tray slides adjust in 1-1/2" steps
• Two doors with two die-cast edge-mount hinges each
• Heli-arc welded stainless steel cabinet with coved interior corners for easy cleaning
• High-density ceramic and fiberglass insulation in the top, sides, door, back and bottom
• Flush-mounted, field-reversible stainless steel door with heavy-duty magnetic edge-mount latch

Installation notes:

• Order the voltage and phase you need: 208V, 5,540 W or 220-240V, 7,340 W, single or three phase. Single-phase units use a NEMA 6-30P or 6-50P cord; three-phase units a 15-20P.
• Designed to run without a vent hood in most areas; local codes prevail
• Dedicated circuit recommended; allow clearance for door swing

Warranty:

• 2 year limited parts, 1 year labor from FWE