FWE LCH-5-G2 Electric Cook & Hold Oven, Half Height, 3 Pan, 208-240V

The FWE LCH-5-G2 is a low-profile cook and hold oven that combines 85% radiant heat with 15% gentle forced air. That mix browns roasts naturally while keeping moisture in the meat, which means higher yields from every brisket, rib rack and turkey breast. Cook at up to 350°F, then let the controller switch to a hold of up to 200°F on its own.

Best for:

• Restaurants and carveries roasting meats to order
• Caterers prepping proteins ahead of an event
• Kitchens that want an under-counter-height cook and hold cabinet

Key specifications:

• Model: LCH-5-G2
• Capacity: 3 full sheet pans (18" x 26"), 6 half sheet pans (13" x 18") or 6 food pans (12" x 20")
• Cook up to 350°F; hold up to 200°F
• Electrical: 208V, 2,310 W or 220-240V, 3,060 W, single or three phase
• Half height, 1 door
• Overall size: 27-1/2" W x 39" D x 35" H
• Shipping weight: 340 lb

Features:

• Kitchen-friendly controls with 8 programmable recipe presets
• Internal product probe included: cook and hold by probe or by time
• Switches to hold automatically when the cook cycle ends
• Gentle air circulation browns meat naturally, without browning agents, and keeps juices in
• R85/F15 heating: 85% radiant, 15% forced air convection
• Welded rod tray slides adjust in 1-1/2" steps
• Three stainless steel rod shelves included
• Heli-arc welded stainless steel cabinet with coved interior corners for easy cleaning
• High-density ceramic and fiberglass insulation in the top, sides, door, back and bottom
• Flush-mounted, field-reversible stainless steel door with heavy-duty magnetic edge-mount latch

Installation notes:

• Order the voltage and phase you need: 208V, 2,310 W or 220-240V, 3,060 W, single or three phase. Single-phase units ship with a NEMA 6-20P cord; three-phase units use a 15-15P.
• Designed to run without a vent hood in most areas; local codes prevail
• Dedicated circuit recommended; allow clearance for door swing

Warranty:

• 2 year limited parts, 1 year labor from FWE