FWE LCHR-1220-4 Countertop Electric Cook & Hold Oven, 4 Pan, 120V

The FWE LCHR-1220-4 is a compact countertop cook and hold oven that runs on an ordinary 120V outlet. It holds four 12" x 20" food pans, cooks gently at up to 250°F and then holds at up to 200°F, so a small kitchen can slow-roast meats or keep sides hot without giving up a full-size cabinet. It uses up to half the energy of most conventional ovens.

Best for:

• Small restaurants, delis and food trucks short on floor space
• Front-of-house holding for prepared entrees and sides
• Kitchens without hood space or a 208V circuit

Key specifications:

• Model: LCHR-1220-4
• Capacity: 4 food pans (12" x 20") on fixed channel slides with 2-5/8" spacing
• Cook up to 250°F; hold up to 200°F
• Electrical: 120V, 950 W, 7.9 A, single phase; 15 A cord and plug
• Two stainless steel shelves included
• Overall size: 18-1/4" W x 26" D x 20-3/4" H
• Shipping weight: 125 lb

Features:

• Cook, reheat or hold in the same oven
• Low-watt-density radiant heat with gentle air movement for natural browning
• 8 programmable recipe presets
• Internal product probe included: cook and hold by probe or by time
• Switches to hold automatically when the cook cycle ends
• 20 gauge stainless exterior, 18 gauge stainless interior with coved corners
• One-piece die-stamped pan slides
• Field-reversible, vented stainless steel door with high-temperature gasket

Installation notes:

• 120V, single phase; ships with a 15 A cord and plug
• Designed to run without a vent hood in most areas; local codes prevail
• Allow clearance around the cabinet on the countertop

Warranty:

• 2 year limited parts, 1 year labor from FWE