FWE RH-10 Electric Retherm Cook & Hold Oven, Single Door, 10 Pan, 208-240V

The FWE RH-10 is a mid-size retherm oven with room for ten full sheet pans or twenty food pans. Its higher wattage reheats large chilled batches quickly and safely, and once the cycle ends it switches to a hold so food waits at the right temperature.

Best for:

• Institutional kitchens running cook-chill menus
• Banquet operations reheating large batches before service
• Central kitchens shipping food to satellite sites

Key specifications:

• Model: RH-10
• Capacity: 10 full sheet pans (18" x 26") or 20 food pans (12" x 20" x 2-1/2")
• Cook, bake or retherm up to 350°F; hold up to 200°F
• Electrical, single phase: 6,630 W (208V), 8,730 W (220-240V)
• Electrical, three phase: 9,745 W (208V), 11,110 W (220-240V)
• Single Door, 1 door
• Overall size: 29-1/4" W x 38-3/4" D x 53" H
• Shipping weight: 445 lb

Features:

• Reheats prepared or chilled food quickly without hurting flavor, color or texture
• Preset the cook time, cook temperature and hold temperature; 8 stored menu items
• Door venting releases excess moisture for natural browning
• Tray slides support pans from the bottom for heavy loads, and lift out for cleaning
• Gasketless stainless steel door with heavy-duty magnetic edge-mount latch
• Heli-arc welded 18 gauge stainless steel inside and out with coved corners
• High-density ceramic and fiberglass insulation throughout

Installation notes:

• Order the voltage and phase you need. Single-phase units use a NEMA 6-50P cord; three-phase units a 15-30P.
• Designed to run without a vent hood in most areas; local codes prevail
• Dedicated circuit required on the higher-amp configurations

Warranty:

• 2 year limited parts, 1 year labor from FWE