FWE RH-18 Electric Retherm Cook & Hold Oven, Full Height, 18 Pan, 208-240V

The FWE RH-18 is a full-height, two-door retherm oven that holds eighteen full sheet pans or thirty-six food pans. It is built for large cook-chill operations that need to bring a lot of food up to temperature at once and keep it hot until meal service.

Best for:

• Hospitals, universities and correctional facilities
• Large banquet and convention kitchens
• Commissaries reheating bulk prepared food

Key specifications:

• Model: RH-18
• Capacity: 18 full sheet pans (18" x 26") or 36 food pans (12" x 20" x 2-1/2")
• Cook, bake or retherm up to 350°F; hold up to 200°F
• Electrical, single phase: 8,410 W (208V), 11,110 W (220-240V)
• Electrical, three phase: 9,745 W (208V), 11,110 W (220-240V)
• Full Height, 2 doors
• Overall size: 29-1/4" W x 38-3/4" D x 76-1/2" H
• Shipping weight: 640 lb

Features:

• Reheats prepared or chilled food quickly without hurting flavor, color or texture
• Preset the cook time, cook temperature and hold temperature; 8 stored menu items
• Door venting releases excess moisture for natural browning
• Tray slides support pans from the bottom for heavy loads, and lift out for cleaning
• Gasketless stainless steel door with heavy-duty magnetic edge-mount latch
• Heli-arc welded 18 gauge stainless steel inside and out with coved corners
• High-density ceramic and fiberglass insulation throughout

Installation notes:

• Order the voltage and phase you need. Single-phase 208V units use a NEMA 6-50P cord; single-phase 220-240V units are hard-wired; three-phase units use a 15-30P.
• Designed to run without a vent hood in most areas; local codes prevail
• Dedicated circuit required on the higher-amp configurations

Warranty:

• 2 year limited parts, 1 year labor from FWE