FWE RH-6 Electric Retherm Cook & Hold Oven, Half Height, 6 Pan, 208-240V

The FWE RH-6 is a half-height rethermalizing oven that brings cooked-chilled or frozen food back to serving temperature fast, then holds it there. It also cooks and bakes at up to 350°F, so one cabinet covers retherm, cook and hold for six full sheet pans.

Best for:

• Cook-chill programs in hospitals, schools and corrections
• Caterers reheating food prepared off site
• Restaurants finishing par-cooked items before service

Key specifications:

• Model: RH-6
• Capacity: 6 full sheet pans (18" x 26") or 12 food pans (12" x 20" x 2-1/2")
• Cook, bake or retherm up to 350°F; hold up to 200°F
• Electrical, single phase: 4,850 W (208V), 6,350 W (220-240V)
• Electrical, three phase: 5,740 W (208V), 7,540 W (220-240V)
• Half Height, 1 door
• Overall size: 29-1/4" W x 38-3/4" D x 40-1/2" H
• Shipping weight: 400 lb

Features:

• Reheats prepared or chilled food quickly without hurting flavor, color or texture
• Preset the cook time, cook temperature and hold temperature; 8 stored menu items
• Door venting releases excess moisture for natural browning
• Tray slides support pans from the bottom for heavy loads, and lift out for cleaning
• Gasketless stainless steel door with heavy-duty magnetic edge-mount latch
• Heli-arc welded 18 gauge stainless steel inside and out with coved corners
• High-density ceramic and fiberglass insulation throughout

Installation notes:

• Order the voltage and phase you need. Single-phase units use a NEMA 6-30P cord; three-phase units a 15-20P.
• Designed to run without a vent hood in most areas; local codes prevail
• Dedicated circuit required on the higher-amp configurations

Warranty:

• 2 year limited parts, 1 year labor from FWE