Southbend S60DD-2RR, 60" Wide Gas Restaurant Range

STANDARD EXTERIOR FEATURES

• 60-3/4” wide open top with stainless steel front, sides and removable shelf.
• 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
• Smooth, polished 1/2” steel griddle plate with raised sides available in 24”, 36” or 48” [available manual or thermostatic, on the left (L) or right (R)].
• 4” Stainless steel front rail with closed, welded end caps.
• Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
• Two (2) removable, one-piece crumb drawers under burners.
• Metal knobs w/ red stripe.
• Hinged, lower valve panel.
• Quadrant spring doors with heat resistant, ergonomic, chrome handle.
• 6” stainless steel, adjustable legs.
• Factory installed pressure regulator.

STANDARD OVEN FEATURES

• 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F.
• U-shaped heavy duty oven burner.
• Equipped with flame failure safety device.
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled.
• Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.
• 2-position rack guides with one removable rack.