Turbo Chef HhC 1618-36, 36" Countertop Electric Conveyor Oven, Standard Single Stack

The High h Conveyor 1618 offers high-heat transfer rates for accelerated cooking,
a small enough footprint to fit virtually any application.

- Not Ventless (see options)

Features:

• Small footprint with a 16" cook chamber opening
• Independently-controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft.)
• Includes two 6" conveyor extensions
• 36" conveyor belt assembly
• Smart voltage sensor technology (U.S. only)

Warranty:

• Warranty - one year parts and labor

How Does It Work?

Our unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market
and allows the HhC 1618 oven to operate ventless*. The easy-to-use control system offers eight cooking profiles that precisely control temperature,
belt speed, and independent top and bottom airflow.

1.) Blower Motor
2.) Air Impingement
3.) Catalytic Converters (optional)
4.) Conveyor Motor