Winston CHV3-04HP CVap Countertop Cook & Hold Oven, 4 Pan, 120V

The Winston CVap CHV3-04HP is a compact cook and hold cabinet that plugs into a 120V, 20 A outlet. Controlled vapor keeps food at exact temperatures without drying it out, so it can cook, steam, sous vide and then hold for hours. The shallow cabinet fits on a standard 30" deep countertop.

Best for:

• Restaurants holding proteins and sides on the line
• Bakeries and cafes that also need a small proofer
• Kitchens without a 208V/240V circuit

Key specifications:

• Model: CHV3-04HP
• Capacity: 4 sheet pans (18" x 26"), 8 half sheet pans or 8 hotel pans (12" x 20" x 2-1/2")
• Electrical: 120V, 2,292 W, 19.1 A, single phase; NEMA 5-20P
• Countertop, 1 door
• Overall size: 20" W x 26-1/2" D x 36-1/2" H
• Shipping weight: 160 lb

Features:

• CVap controlled vapor technology: separate vapor and air temperature settings keep food moist
• Cook, steam, poach, sous vide (no bags) and hold, close to the versatility of a combi oven
• Doubles as a proofing cabinet with low, moist heat
• Capacitive touch controls adjust vapor and air temperatures in 1°F steps
• Automatic water fill with low-water detection; no floor drain or chemicals needed
• 8 programmable channels; record HACCP data or load menus by USB
• Convection fan; 65 lb load limit per rack
• Switches to hold automatically when the cycle ends

Installation notes:

• Specify voltage and phase when ordering; supplied with a cord and NEMA plug (84" minimum)
• Ventilation hood not required in most areas; check local code
• Connect to a water line for automatic fill; no floor drain needed

Warranty:

• 1 year limited from Winston (excludes gaskets, lamps, hoses, power cord, glass and evaporator)