Winston CHV5-05UV CVap Cook & Hold Oven, Half Height, 5 Pan, 208/240V

The Winston CVap CHV5-05UV is a half-height cook and hold cabinet that uses controlled vapor and air temperatures to cook gently and hold food without drying it out. Five rack positions take full sheet or hotel pans, and the same cabinet can steam, sous vide without bags, or proof dough.

Best for:

• Full-service restaurants holding proteins for hours
• Catering kitchens that cook ahead and hold
• Bakeries that also need a proofer

Key specifications:

• Model: CHV5-05UV
• Capacity: 5 sheet pans (18" x 26"), 10 half sheet pans or 10 hotel pans (12" x 20" x 2-1/2")
• Electrical: 208V single phase, 4,992 W, 24 A (NEMA 6-30P); 208V three phase, 4,992 W, 14.7 A (NEMA 15-20P); or 240V single phase, 5,220 W, 21.75 A (NEMA 6-30P)
• Half height, 1 door
• Overall size: 27-11/16" W x 34-3/16" D x 39.41" H
• Shipping weight: 250 lb

Features:

• CVap controlled vapor technology: separate vapor and air temperature settings keep food moist
• Cook, steam, poach, sous vide (no bags) and hold, close to the versatility of a combi oven
• Doubles as a proofing cabinet with low, moist heat
• Capacitive touch controls adjust vapor and air temperatures in 1°F steps
• Automatic water fill with low-water detection; no floor drain or chemicals needed
• 8 programmable channels; record HACCP data or load menus by USB
• Convection fan; 65 lb load limit per rack
• Switches to hold automatically when the cycle ends

Installation notes:

• Specify voltage and phase when ordering; supplied with a cord and NEMA plug (84" minimum)
• Ventilation hood not required in most areas; check local code
• Connect to a water line for automatic fill; no floor drain needed

Warranty:

• 1 year limited from Winston (excludes gaskets, lamps, hoses, power cord, glass and evaporator)