Winston CHV5-05UV-ST CVap Stacked Cook & Hold Oven, 2 x 5 Pan, 208/240V

The Winston CVap CHV5-05UV-ST is a stacked pair of half-height CVap cabinets, each with its own controls. Run one compartment as a slow-cook oven and the other as a holding cabinet or proofer, at different vapor and air settings, without giving up extra floor space.

Best for:

• Kitchens that cook and hold different items at different temperatures
• Restaurants running cook and hold plus proofing
• Operations that want two independent CVap units in one footprint

Key specifications:

• Model: CHV5-05UV-ST
• Capacity: 10 sheet pans (18" x 26"), 20 half sheet pans or 20 hotel pans (12" x 20" x 2-1/2")
• Two independent compartments, 5 pans each; 8 programmable channels per compartment
• Electrical: per compartment: 208V single phase, 4,992 W, 24 A (NEMA 6-30P); 208V three phase, 4,992 W, 14.7 A (NEMA 15-20P); or 240V single phase, 5,220 W, 21.75 A (NEMA 6-30P)
• Stacked pair, 2 doors
• Overall size: 27-11/16" W x 34-3/16" D x 76-13/16" H
• Shipping weight: 500 lb

Features:

• CVap controlled vapor technology: separate vapor and air temperature settings keep food moist
• Cook, steam, poach, sous vide (no bags) and hold, close to the versatility of a combi oven
• Doubles as a proofing cabinet with low, moist heat
• Capacitive touch controls adjust vapor and air temperatures in 1°F steps
• Automatic water fill with low-water detection; no floor drain or chemicals needed
• 8 programmable channels; record HACCP data or load menus by USB
• Convection fan; 65 lb load limit per rack
• Switches to hold automatically when the cycle ends

Installation notes:

• Specify voltage and phase when ordering; each compartment has its own cord and NEMA plug, so plan two outlets
• Ventilation hood not required in most areas; check local code
• Connect to a water line for automatic fill; no floor drain needed

Warranty:

• 1 year limited from Winston (excludes gaskets, lamps, hoses, power cord, glass and evaporator)