Winston CHV5-14UV CVap Cook & Hold Oven, Full Height, 14 Pan, 208/240V

The Winston CVap CHV5-14UV is a full-height cook and hold cabinet with fourteen pan positions behind two doors. It gives large kitchens precise, moist-heat cooking and long holding times in one footprint, along with steam, bagless sous vide and proofing modes.

Best for:

• High-volume restaurants and banquet kitchens
• Hotels and casinos holding large batches
• Commissaries cooking proteins in bulk

Key specifications:

• Model: CHV5-14UV
• Capacity: 14 sheet pans (18" x 26"), 28 half sheet pans or 28 hotel pans (12" x 20" x 2-1/2")
• Electrical: 208V single phase, 8,130 W, 39.1 A (NEMA 6-50P); 208V three phase, 8,130 W, 23.7 A (NEMA 15-30P); or 240V single phase, 8,130 W, 33.86 A (NEMA 6-50P)
• Full height, 2 doors
• Overall size: 27-11/16" W x 34-3/16" D x 75.66" H
• Shipping weight: 420 lb

Features:

• CVap controlled vapor technology: separate vapor and air temperature settings keep food moist
• Cook, steam, poach, sous vide (no bags) and hold, close to the versatility of a combi oven
• Doubles as a proofing cabinet with low, moist heat
• Capacitive touch controls adjust vapor and air temperatures in 1°F steps
• Automatic water fill with low-water detection; no floor drain or chemicals needed
• 8 programmable channels; record HACCP data or load menus by USB
• Convection fan; 65 lb load limit per rack
• Switches to hold automatically when the cycle ends

Installation notes:

• Specify voltage and phase when ordering; supplied with a cord and NEMA plug (84" minimum)
• Ventilation hood not required in most areas; check local code
• Connect to a water line for automatic fill; no floor drain needed

Warranty:

• 1 year limited from Winston (excludes gaskets, lamps, hoses, power cord, glass and evaporator)