Winston RTV5-05UV CVap Retherm Oven, Half Height, 5 Pan, 208/240V

The Winston CVap RTV5-05UV is a half-height retherm oven with extra heating power for bringing frozen or chilled food up to temperature quickly. Once the retherm cycle finishes, it holds food in moist heat, and it also cooks, steams, sous vides and proofs.

Best for:

• Cook-chill programs in schools, hospitals and senior living
• Restaurants reheating prepared sauces, soups and proteins
• Caterers rethermalizing food made ahead

Key specifications:

• Model: RTV5-05UV
• Capacity: 5 sheet pans (18" x 26"), 10 half sheet pans or 10 hotel pans (12" x 20" x 2-1/2")
• Electrical: 208V single phase, 7,837 W, 37.68 A (NEMA 6-50P); 208V three phase, 7,840 W, 24 A (NEMA 15-30P); or 240V single phase, 7,838 W, 32.65 A (NEMA 6-50P)
• Half height, 1 door
• Overall size: 27-11/16" W x 34-3/16" D x 39.41" H
• Shipping weight: 250 lb

Features:

• Retherm mode brings large amounts of frozen or prepared food up to temperature fast
• CVap controlled vapor technology also cooks, steams, poaches, sous vides (no bags) and holds
• Doubles as a proofing cabinet with low, moist heat
• Capacitive touch controls adjust vapor and air temperatures in 1°F steps
• Automatic water fill with low-water detection; no floor drain or chemicals needed
• 8 programmable channels; record HACCP data or load menus by USB
• Convection fan; 65 lb load limit per rack
• Switches to hold automatically when the cycle ends

Installation notes:

• Specify voltage and phase when ordering; supplied with a cord and NEMA plug (84" minimum)
• Ventilation hood not required in most areas; check local code
• Connect to a water line for automatic fill; no floor drain needed

Warranty:

• 1 year limited from Winston (excludes gaskets, lamps, hoses, power cord, glass and evaporator)