Blodgett 911 Triple, 51" Gas Triple Deck Bakery Oven, 33" x 22" x 7" Compartments, 60,000 BTU

For bread, pastry, roasting and pizza on pans, the Blodgett 911 Triple gives you three 33" x 22" x 7" steel decks in a 51" x 30" footprint, 60,000 BTU in total. Steel decks and liquid-pressure thermostats (200°F to 500°F) give the even bottom heat that deck baking depends on.

Best for:

• Retail and wholesale bakeries, pastry shops and institutional kitchens
• Breads, rolls, pies, cookies and roasting on pans
• Pizza on screens or pans and other low-profile bakes in the 7" compartments

Key specifications:

• Model: 911 Triple
• Overall dimensions: 51" W x 30" D x 73.5" H
• Baking compartments: 3
• Compartment size: 33" x 22" x 7" (W x D x H) per compartment
• Total input: 60,000 BTU/hr (20,000 BTU per section)
• Temperature range: 200°F to 500°F
• Pan capacity: 3 full-size 18" x 26" sheet pans
• Deck: 11-gauge press-formed, reinforced steel
• Gas: natural gas or propane (specify when ordering); 3/4" connection
• Shipping weight: 1,285 lb
• Certifications: NSF

Features:

• Stainless steel front, top, sides and back, fully insulated on all sides
• Aluminized steel baking compartment lining
• Counterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles
• Free-floating, easily removable duplex-tube burner in each section
• Separate burner door for ignition, cleaning and adjustment
• Liquid-pressure thermostat with a Fahrenheit dial on each section
• Flue vent on each compartment; draft diverter supplied
• Formed adjustable legs

Installation notes:

• Install by a licensed gas fitter in line with local codes
• Place under a vented commercial hood
• Specify natural gas or propane at order
• Allow 6" clearance to combustible and non-combustible construction
• Check door and hallway widths: the oven ships crated and needs a large entry opening

Warranty:

• 2 years parts and 1 year labor from Blodgett
• 5-year limited warranty on the oven door (parts only, glass excluded)