Blodgett 911P Single, 51" Gas Single Deck Pizza Oven, Rokite Deck, 33" x 22" x 7" Compartment, 27,000 BTU

Built for pizzerias that bake straight on the stone, the Blodgett 911P Single stacks one 33" x 22" x 7" Rokite deck in a 51" wide gas oven. The deck runs from 300°F to 650°F on a snap-throttle thermostat, and the oven is rated at 27,000 BTU per hour in total.

Best for:

• Pizzerias and restaurants baking hearth-style pizza directly on the deck
• Bakeries and cafes that also bake flatbreads, calzones and artisan loaves
• Operations replacing an older Blodgett deck oven with the same footprint

Key specifications:

• Model: 911P Single
• Overall dimensions: 51" W x 30" D x 48.25" H
• Baking compartments: 1
• Compartment size: 33" x 22" x 7" (W x D x H)
• Total input: 27,000 BTU/hr
• Temperature range: 300°F to 650°F
• Deck: Rokite hearth stone
• Gas: natural gas or propane (specify when ordering); 3/4" connection
• Shipping weight: 585 lb
• Certifications: ETL, NSF, CE

Features:

• Stainless steel front, top, sides and back, fully insulated on all sides
• Aluminized steel baking compartment lining
• Counterbalanced doors (no springs) with concealed hinges and chrome-plated tubular steel handles
• Free-floating, easily removable duplex-tube burner in each section
• Separate burner door for ignition, cleaning and adjustment
• Liquid-pressure thermostat with a Fahrenheit dial on each section
• Flue vent on each compartment
• Formed adjustable legs

Installation notes:

• Install by a licensed gas fitter in line with local codes
• Place under a vented commercial hood
• Specify natural gas or propane at order
• Check the spec sheet for required clearances before installation
• Check door and hallway widths: the oven ships crated and needs a large entry opening

Warranty:

• 2 years parts and 1 year labor from Blodgett
• 5-year limited warranty on the oven door (parts only, glass excluded)