Blodgett CNVX-14E SGL, Electric Single Deck Full Size Convection Oven with Moisture Injection, Manual Controls, 19 kW

The Blodgett CNVX-14E SGL is a heavy-duty electric convection oven built on the same platform as Blodgett's BX-14 and BCX-14 combis, supplied as a single oven on a stand. Each section holds fourteen 12" x 20" x 2-1/2" hotel pans or seven full-size sheet pans at 3-1/4" spacing, and moisture injection plus cook & hold let you go beyond dry convection.

Best for:

• Institutional, hotel and banquet kitchens cooking from hotel pans
• Roasting, baking and holding with added moisture
• Operators pairing a convection oven with a BX-14 or BCX-14 combi stack

Key specifications:

• Model: CNVX-14E SGL
• Configuration: single oven on stand
• Overall dimensions: 40.2" W x 45.1" D x 64" H
• Capacity: 14 hotel pans (12" x 20" x 2-1/2") or 7 full-size sheet pans
• Power: 19 kW total (19 kW per section)
• Electrical: 208 / 240 V, three phase (specify at order)
• Controls: manual, with moisture injection and cook & hold
• Shipping weight: 735 lb
• Certifications: NSF

Features:

• Fully welded frame and 304 stainless steel cooking chamber
• Dual-pane tempered glass door with hinged inner glass for cleaning
• Built-in external hand shower with front shut-off valve
• Bright halogen lights
• External detachable core temperature probe

Installation notes:

• Licensed electrician required; dedicated circuit
• Water supply and drain required; follow Blodgett water quality guidelines
• Specify voltage and phase at order

Warranty:

• 1 year parts and labor from Blodgett
• Gaskets and wear items are covered for a shorter period; see the Blodgett warranty statement