Blodgett DFG-200-ES DBL, Gas Double Deck Full Size Convection Oven, Bakery Depth, Solid State Controls, 100,000 BTU

The Blodgett DFG-200-ES DBL is a DFG-200-ES full-size gas convection oven with two stacked sections. Each bakery depth cavity holds five 18" x 26" full-size sheet pans in either direction, and heat comes from a direct-fired gas system with electronic spark ignition and a gas shut-off switch on the control panel (50,000 BTU per section), driven by a two-speed 3/4 HP blower motor. Solid state controls with a cook / cool-down selector make it easy to run; it is ENERGY STAR qualified.

Best for:

• Restaurants, schools, healthcare and banquet kitchens baking and roasting on full-size sheet pans
• Operators who want Blodgett's heavy-duty build and long warranty
• Bakeries loading 18" x 26" pans in either direction
• Doubling capacity without adding floor space

Key specifications:

• Model: DFG-200-ES DBL
• Configuration: double deck, full size, bakery depth
• Overall dimensions: 38.25" W x 36.9" D x 70.6" H
• Capacity: 10 full-size sheet pans (5 per section)
• Total input: 100,000 BTU/hr (50,000 per section)
• Gas: natural gas or propane (specify at order)
• Electrical: 120 V, single phase, for controls and blower
• Temperature range: 200°F to 500°F
• Shipping weight: 1,193 lb
• Certifications: NSF, ENERGY STAR

Features:

• Oleophobic 14-gauge steel liner that resists grease build-up
• Dual-pane thermal glass windows (solid stainless doors optional) with simultaneous-opening doors
• Two halogen lamps and five chrome-plated removable racks per section
• Recessed control panel; several control packages are available
• Stainless steel front, top and sides
• Each section has its own controls

Installation notes:

• Installation by a licensed gas fitter under a vented hood
• Specify natural gas or propane at order
• Check required clearances on the spec sheet

Warranty:

• 3 years parts and 2 years labor from Blodgett
• 5-year limited warranty on the oven door (parts only, glass excluded)