Blodgett HV-100E SGL, Electric Single Deck Hydrovection Oven, Full Size, Programmable Manual Controls, 15 kW

The Blodgett HV-100E SGL is a full-size Hydrovection oven: a convection oven that adds controlled humidity so roasts stay juicy, breads get a better crust and reheated food does not dry out. The oven takes five 18" x 26" sheet pans and is heated by six tubular elements (15 kW per section), with a four-speed, auto-reversing 3/4 HP fan. The programmable manual control stores up to 100 recipes.

Best for:

• Hotels, banquet halls, healthcare and university kitchens cooking large batches
• Roasting proteins with less shrink, baking breads and pastries, and rethermalizing
• Kitchens that want some combi-style moisture control without a full combi oven

Key specifications:

• Model: HV-100E SGL
• Configuration: single deck, full size, standard depth
• Overall dimensions: 38.1" W x 42.5" D x 50.5" H
• Capacity: 5 full-size sheet pans (5 per section)
• Power: 15 kW total (15 kW per section)
• Electrical: 208 / 240 V, three phase (specify at order)
• Controls: programmable manual control, 100 recipe memory, cook & hold
• Water: cold water connection for humidity and the hand shower
• Shipping weight: 480 lb
• Certifications: NSF, ENERGY STAR

Features:

• Fully welded 304 stainless steel liner, coved top and bottom
• Fully welded angle-iron frame
• Black-glass doors with dual-pane thermal windows and low-E inner glass, mounted on a precision gear drive for simultaneous opening
• Bright Xenon interior lights
• Five stainless steel removable racks per section
• Side-mounted hand shower for easy clean-up

Installation notes:

• Licensed electrician required; dedicated three-phase circuit
• Cold water supply and drain required; a water treatment system is recommended
• Specify 208 V or 240 V at order

Warranty:

• 1 year parts and labor from Blodgett
• Gaskets and wear items are covered for a shorter period; see the Blodgett warranty statement