Blodgett XR8-E/STAND, Electric Mini Rotating Rack Oven with Steam, 8 Full Size Pans, Programmable Controls, with Stand, 18 kW

The Blodgett XR8-E/STAND is a compact rotating rack bakery oven on a stand. A removable rotating rack turns eight 18" x 26" sheet pans through the heat for even color on every pan, and the built-in steam system gives breads and rolls a crisp, glossy crust. It is electrically heated (18 kW).

Best for:

• Bakeries, supermarkets and cafes baking bread, rolls, croissants and cookies
• Operations that want rack-oven evenness without a full roll-in rack oven
• Kitchens that bake in steam for crust and shine

Key specifications:

• Model: XR8-E/STAND
• Overall dimensions (with stand): 48.2" W x 45" D x 75" H
• Capacity: 8 full-size 18" x 26" sheet pans on a removable rotating rack
• Rack slides: adjustable without tools in 1" increments
• Power: 18 kW
• Electrical: 208 / 240 V, three phase (specify at order)
• Controls: digital programmable with separate bake and steam times, cool-down mode and blower delay
• Shipping weight: 1,125 lb
• Certifications: NSF

Features:

• Fully welded angle-iron frame and 304 stainless steel interior
• Stainless steel front, top and sides
• Independent stainless doors with dual-pane thermal glass windows
• Internal steam system with pre-plumbed water lines
• Four side-mounted halogen lamps
• Manual cut-off switch on the front panel
• Stand included

Installation notes:

• Licensed electrician required; dedicated three-phase circuit
• Water supply required for the steam system
• Specify 208 V or 240 V at order

Warranty:

• 2 years parts and 1 year labor from Blodgett
• 5-year limited warranty on the oven door (parts only, glass excluded)