Continental SW27N8, 27-1/2" 1 Door Sandwich / Salad Prep Table, (8) 1/6 Size Pans

The Continental SW27N8 is a 27-1/2-inch standard-top sandwich and salad prep table with a refrigerated pan rail that holds eight recessed 1/6-size, 4-inch-deep pans. A 12-inch-deep, full-length nylon cutting board runs along the front, and 7.4 cubic feet of refrigerated storage sits behind one self-closing solid door. Stainless steel front, top, and end panels, an aluminum interior, and a rear-mounted R-290 system with an automatic hot gas condensate evaporator complete the cabinet.

Highlights

• Pan rail holds (8) 1/6-size pans, 4" deep, with airflow designed to keep pan product at 33°–41°F
• 12" deep full-length nylon cutting board and an insulated lid
• 7.4 cu. ft. refrigerated base with one self-closing solid door; field rehingeable
• One heavy-duty epoxy-coated steel shelf
• Electronic control with off-cycle defrost
• 5" casters and a completely enclosed, vented, removable case back

Key specifications

• Capacity: 7.4 cu. ft. base, (8) 1/6-size pans, 1 solid door
• Dimensions (W x D x H): 27-1/2" x 32-5/16" x 42-1/4" (depth includes handle and bumpers; height includes 5" casters)
• Electrical: 115V/60Hz/1-ph, 3.1 amps, 1/5 HP, 10 ft cord with NEMA 5-15P plug
• Refrigerant: R-290
• Shipping weight: 220 lbs
• Designed and assembled in the U.S.A.

What's included

Prep table cabinet, (8) 1/6-size 4" pans, 12" nylon cutting board, insulated lid, one epoxy-coated steel shelf, 5" casters, and a factory-installed 10 ft cord with plug.

Good to know

• Warranty: 7 years parts, 7 years labor, and 7 years compressor under Continental's R-290 self-contained warranty (effective February 1, 2025). Commercial use only.
• If the cabinet sits directly against a wall, leave at least 3" of clearance on the sides, front, and rear.
• The door can be rehinged in the field.
• Ships free by freight. Liftgate and residential delivery are available for an added fee.