Southbend 4361A-1G, 4 Burner Gas Restaurant Range w/ 12" Manual Griddle, 1 Convection Oven, 182,000 BTU

Specify Left or Right side 12" manual griddle, 4 burners, convection oven.

Features:

Commercial gas range, 36" wide with a 37" high cooking top
4" Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
Four (4) 33,000 BTU cast iron non-clog burners (rear will hold a 14" stock pot)
12" Manual griddle with 1/2" thick cold rolled steel griddle plate
Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection

Coved corners provide easier cleaning and enhanced airflow eliminating hot/cold spots
32,000 Btu convection oven with standing pilot and thermostat range of 175° - 550°F
High efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection, and class "B" insulation

On/Off switch to allow the convection oven base to operate as a standard oven
26" W x 24" D x 14" H oven interior
Spring assisted, counterweight oven door
Three racks with five position side rails
Standing pilot for open top burners
Battery spark ignition for oven base
Factory installed regulator
6" Adjustable stainless steel legs standard
Product Dimensions:

Width: 36.5 Inches
Depth: 42.1 Inches
Height: 59.5 Inches
Southbend Warranty:

1 year labor and parts