Southbend 4361D-1GR, 36" Gas Restaurant Range, 4 Burners, 12" Manual Griddle on Right, 1 Standard Oven

Southbend's Ultimate Series 4361D-1GR gives a busy line 4 open burners and a 12" manual griddle on the right in a 36" footprint. Total input is 195,000 BTU per hour. The oven base is a standard oven. The griddle sits on the right side of the cooktop (as you face the range); the same configuration with the griddle on the left is sold as the 4361D-1GL.

Best for:

• Full-service restaurants, hotels and institutional kitchens with long cooking shifts
• Lines that need heavy-duty cast-iron burners and a durable oven base
• Menus that mix sauté and stock-pot work with eggs, pancakes, burgers or sandwiches on the flat top

Key specifications:

• Model: 4361D-1GR
• Width: 36" (Ultimate Series)
• Dimensions: 36.5" W x 34" D x 59.5" H
• Total input: 195,000 BTU/hr
• Open burners: 4 x 33,000 BTU natural gas (24,000 BTU propane), cast-iron non-clog
• Griddle: 12" manual, 1/2" thick steel plate, 18,000 BTU, right side
• Oven base: one 45,000 BTU (natural gas) standard oven (26" W x 26.5" D x 14" H porcelain enamel cavity, one rack with two rack positions, 175°F to 550°F thermostat)
• Gas: natural gas or propane (specify when ordering); 3/4" gas connection
• Shipping weight: 660 lb

Features:

• 37" working height with a 27" deep cooking surface
• 4" stainless steel front rail; stainless steel front, sides and flue riser shelf
• The gas connection is on the opposite side of the griddle (left side)
• Removable cast-iron grates; the rear grates hold a 14" stock pot
• Removable one-piece drip tray under the burners
• Front manual gas shut-off and factory-installed pressure regulator
• Standing pilots on the open burners and battery spark ignition on the oven base
• Spring-assisted, counterweighted oven door
• 22.5" flue riser with a heavy-duty shelf
• 6" stainless steel adjustable legs (casters are optional)

What's included:

• Range with burners/griddle as listed
• Oven rack(s) as listed above
• Flue riser with shelf
• Factory pressure regulator

Installation notes:

• Professional installation by a licensed gas fitter is required
• Specify natural gas or propane at order
• Install under a vented commercial hood; check local fire and sanitary codes
• For combustible floors, use 6" legs or casters; 10" side and rear clearance to combustible construction
• A restraining device is required if the range is used with casters and a flexible gas hose

Warranty:

• 1 year limited parts and labor from Southbend