Southbend S36D-2GL, 36" Gas Restaurant Range, 2 Burners, 24" Manual Griddle on Left, 1 Standard Oven

For restaurants that want proven Southbend quality at a sensible price, the 36" S36D-2GL offers 2 open burners and a 24" manual griddle on the left over a standard oven. Total input is 139,000 BTU per hour. The griddle sits on the left side of the cooktop (as you face the range); the same configuration with the griddle on the right is sold as the S36D-2GR.

Best for:

• Restaurants, cafes and diners that want a dependable everyday range
• Operators replacing an older 4-, 6- or 10-burner range on a budget
• Menus that mix sauté and stock-pot work with eggs, pancakes, burgers or sandwiches on the flat top

Key specifications:

• Model: S36D-2GL
• Width: 36" (S-Series)
• Dimensions: 36.5" W x 34" D x 59.5" H
• Total input: 139,000 BTU/hr
• Open burners: 2 x 28,000 BTU natural gas (24,000 BTU propane), cast-iron non-clog
• Griddle: 24" manual, 1/2" thick steel plate, three 16,000 BTU burners, left side
• Oven base: one 35,000 BTU standard oven (26" W x 26.5" D x 14" H enameled cavity, one rack with two rack positions, snap-action thermostat from 175°F to 550°F)
• Gas: natural gas or propane (specify when ordering); 3/4" gas connection
• Shipping weight: 535 lb

Features:

• Patented one-piece cast-iron non-clog burners with Southbend's lifetime clog-free burner warranty
• Stainless steel front, sides and removable shelf with a 4" stainless front rail
• The gas connection is on the opposite side of the griddle (right side)
• Removable cast-iron grate tops; the rear grates hold a 14" stock pot
• One-piece removable crumb drawer
• Metal knobs with Southbend red stripe and a hinged lower valve panel
• Quadrant spring oven doors with a chrome handle
• U-shaped oven burner with flame-failure safety device
• Factory-installed pressure regulator
• 6" stainless steel adjustable legs

What's included:

• Range with burners/griddle as listed
• Oven rack(s) as listed above
• Flue riser with shelf
• Factory pressure regulator

Installation notes:

• Professional installation by a licensed gas fitter is required
• Specify natural gas or propane at order
• Install under a vented commercial hood; check local fire and sanitary codes
• For combustible floors, use 6" legs or casters; 10" side and rear clearance to combustible construction
• A restraining device is required if the range is used with casters and a flexible gas hose

Warranty:

• 1 year limited parts and labor from Southbend
• Open-top burners carry a lifetime warranty against clogging (burner part only)