Southbend S48EE-2G, 48" Wide Gas Restaurant Range w/ 24" Griddle

STANDARD EXTERIOR FEATURES

• Manual griddle
• 48-5/8” wide open top with four(4) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
• Stainless steel front, sides and removable shelf.
• 4” Stainless steel front rail with closed, welded end caps.
• Four (4) removable, cast iron grate tops.
• Two (2) removable, one-piece crumb drawers under burners.
• Metal knobs w/ red stripe.
• Hinged, lower valve panel.
• Quadrant spring doors with heat resistant, ergonomic, chrome handle.
• 6” stainless steel, adjustable legs.

SPACE SAVER OVEN FEATURES (EE)

• Two (2) 35,000 BTU space saver ovens with snap action thermostat adjustable for 175°F to 550°F.
• U-shaped heavy duty oven burner.
• Equipped with flame failure safety device.
• Large 19-1/2” wide X 26-1/2” deep oven with all oven cavity parts enameled.
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly.
• 2-position rack guides with one removable rack.
• Factory installed pressure regulator.