Southbend S60DD-3GL, 60" Gas Restaurant Range, 4 Burners, 36" Manual Griddle on Left, 2 Standard Ovens

The Southbend S60DD-3GL is a 60" S-Series gas restaurant range: a straightforward, rugged workhorse for everyday cooking. Total input is 246,000 BTU per hour. The oven base is two standard ovens. The griddle sits on the left side of the cooktop (as you face the range); the same configuration with the griddle on the right is sold as the S60DD-3GR.

Best for:

• Restaurants, cafes and diners that want a dependable everyday range
• Operators replacing an older 4-, 6- or 10-burner range on a budget
• Menus that mix sauté and stock-pot work with eggs, pancakes, burgers or sandwiches on the flat top

Key specifications:

• Model: S60DD-3GL
• Width: 60" (S-Series)
• Dimensions: 60.75" W x 34" D x 59.5" H
• Total input: 246,000 BTU/hr
• Open burners: 4 x 28,000 BTU natural gas (24,000 BTU propane), cast-iron non-clog
• Griddle: 36" manual, 1/2" thick steel plate, four 16,000 BTU burners, left side
• Oven base: two 35,000 BTU standard ovens (26" W x 26.5" D x 14" H enameled cavity, one rack with two rack positions, snap-action thermostat from 175°F to 550°F)
• Gas: natural gas or propane (specify when ordering); 3/4" gas connection
• Shipping weight: 860 lb

Features:

• Patented one-piece cast-iron non-clog burners with Southbend's lifetime clog-free burner warranty
• Stainless steel front, sides and removable shelf with a 4" stainless front rail
• The gas connection is on the opposite side of the griddle (right side)
• Removable cast-iron grate tops; the rear grates hold a 14" stock pot
• One-piece removable crumb drawer
• Metal knobs with Southbend red stripe and a hinged lower valve panel
• Quadrant spring oven doors with a chrome handle
• U-shaped oven burner with flame-failure safety device
• Factory-installed pressure regulator
• 6" stainless steel adjustable legs

What's included:

• Range with burners/griddle as listed
• Oven rack(s) as listed above
• Flue riser with shelf
• Factory pressure regulator

Installation notes:

• Professional installation by a licensed gas fitter is required
• Specify natural gas or propane at order
• Install under a vented commercial hood; check local fire and sanitary codes
• For combustible floors, use 6" legs or casters; 10" side and rear clearance to combustible construction
• A restraining device is required if the range is used with casters and a flexible gas hose

Warranty:

• 1 year limited parts and labor from Southbend
• Open-top burners carry a lifetime warranty against clogging (burner part only)