Turbo Chef HCS-9500-506-V HhC 1618 Ventless 48" Impingement Conveyor Oven, 16" Belt, 208/240V

The TurboChef HhC 1618 (HCS-9500-506-V) is a 48-inch ventless countertop conveyor oven built around a 16-inch belt and an 18-inch cook chamber. Variable-speed High h impingement blows hot air from above and below at independently set speeds, so pizza, flatbreads and sandwiches come out evenly browned in a small footprint. A built-in catalytic converter lets it run without a hood for most menu items.

Best for:

• Pizza and sub shops that want a longer bake path
• Ghost kitchens and high-volume takeout counters
• Sites where installing a hood is impractical or too costly

Key specifications:

• Model: HCS-9500-506-V
• Series: HhC 1618 Ventless
• Belt: 16" wide, 48" overall length
• Cook chamber: 16" W x 18" L
• Maximum temperature: 600°F
• Electrical: 208/240V, single phase, 37 A, NEMA 6-50P plug with 6 ft cord
• Max input: 7,400 W
• Dimensions: 48" W x 31.7" D x 17" H
• Shipping weight: 280 lb

Features:

• Integral catalytic converter, UL (KNLZ) listed for ventless operation
• Independently controlled top and bottom air impingement
• Variable-speed blower motors with recirculating airflow
• Capacitive touchscreen with tempered glass and customizable images
• Unlimited recipe storage
• Belt direction can be set left-to-right or right-to-left in software
• Idle mode to save energy between rushes
• Built-in self diagnostics
• Easy-clean mono-finger design
• Cool-to-touch covers and panels
• 430 stainless steel front, top, sides and back
• Two 6" conveyor extensions included

Installation notes:

• Requires a 208/240V single-phase 50 A circuit and NEMA 6-50R receptacle
• Stacks up to three high with optional stacking kits
• Not intended for built-in installation; keep the clearances listed on the spec sheet
• Ventless certification covers most menu items; fatty raw proteins (raw burgers, bacon, bone-in chicken and similar) may still need a hood under local code, so check with your local authority

Warranty:

• 1 year parts and labor from TurboChef