Turbo Chef HCT-9500-504 HhC 2020 48" Impingement Conveyor Oven, 50/50 Split Belt, 3-Phase

The TurboChef HhC 2020 (HCT-9500-504) packs a 20-inch-wide, 20-inch-long cook chamber into a 48-inch conveyor oven, turning out up to 60 twelve-inch pizzas an hour. A 50/50 split belt runs two lanes at different speeds, so two menu items can cook at once.

Best for:

• High-volume pizzerias and delivery operations
• Chains that need repeatable results across locations
• Kitchens upgrading from larger 28" conveyors without giving up throughput

Key specifications:

• Model: HCT-9500-504
• Series: HhC 2020
• Belt: 50/50 split belt, two 9.5" lanes, 48" overall length
• Cook chamber: 20" W x 20" L
• Throughput: up to 60 12" pizzas per hour
• Maximum temperature: 550°F
• Electrical: 208/240V, three phase, 40 A, NEMA 15-50P plug
• Dimensions: 48.3" W x 35.7" D x 17" H
• Shipping weight: 300 lb

Features:

• Variable-speed High h recirculating impingement airflow
• Each belt lane runs at its own speed for two menu items at once
• Independently controlled top and bottom air impingement
• 7" capacitive touchscreen with tempered glass
• One-touch controls with icons
• Left or right feed set in software
• Idle mode for energy savings
• Built-in self diagnostics
• 430 stainless steel front, top, sides and back with stainless interior
• Cool-to-touch covers and panels

Installation notes:

• Requires a 208/240V three-phase circuit and NEMA 15-50R receptacle
• Stacks up to three high with optional stacking kits
• Not intended for built-in installation

Warranty:

• 1 year parts and labor from TurboChef