Turbo Chef HCT-9500-516-V HhC 2020 Ventless 48" Impingement Conveyor Oven, 65/35 Split Belt, 3-Phase

The TurboChef HhC 2020 (HCT-9500-516-V) packs a 20-inch-wide, 20-inch-long cook chamber into a 48-inch conveyor oven, turning out up to 60 twelve-inch pizzas an hour. A 65/35 split belt gives a wide main lane plus a second lane for smaller items, each at its own speed. The integral catalytic converter allows hood-free installation for most foods.

Best for:

• High-volume pizzerias and delivery operations
• Non-traditional sites (stadiums, c-stores, kiosks) without a hood
• Kitchens upgrading from larger 28" conveyors without giving up throughput

Key specifications:

• Model: HCT-9500-516-V
• Series: HhC 2020 Ventless
• Belt: 65/35 split belt, 48" overall length
• Cook chamber: 20" W x 20" L
• Throughput: up to 60 12" pizzas per hour
• Maximum temperature: 550°F
• Electrical: 208/240V, three phase, 40 A, NEMA 15-50P plug
• Dimensions: 48.3" W x 35.7" D x 17" H
• Shipping weight: 300 lb

Features:

• Integral catalytic converter, UL (KNLZ) listed for ventless operation
• Variable-speed High h recirculating impingement airflow
• Each belt lane runs at its own speed for two menu items at once
• Independently controlled top and bottom air impingement
• 7" capacitive touchscreen with tempered glass
• One-touch controls with icons
• Left or right feed set in software
• Idle mode for energy savings
• Built-in self diagnostics
• 430 stainless steel front, top, sides and back with stainless interior
• Cool-to-touch covers and panels

Installation notes:

• Requires a 208/240V three-phase circuit and NEMA 15-50R receptacle
• Stacks up to three high with optional stacking kits
• Not intended for built-in installation
• Ventless certification covers most menu items; fatty raw proteins (raw burgers, bacon, bone-in chicken and similar) may still need a hood under local code, so check with your local authority

Warranty:

• 1 year parts and labor from TurboChef