Turbo Chef HCW-9500-506 HhC 2620 48" Impingement Conveyor Oven, 50/50 Split Belt, 3-Phase

The TurboChef HhC 2620 (HCW-9500-506) is the widest oven in the HhC conveyor line: a 26-inch belt over a 20-inch cook chamber in a 48-inch frame, rated for up to 100 twelve-inch pizzas per hour. Its 50/50 split belt runs two independent lanes for different bake times.

Best for:

• Busy pizza chains and franchise kitchens
• Commissaries and ghost kitchens pushing peak-hour volume
• Operators replacing a pair of smaller conveyors with one oven

Key specifications:

• Model: HCW-9500-506
• Series: HhC 2620
• Belt: 50/50 split belt, two 12.5" lanes, 48" overall length
• Cook chamber: 26" W x 20" L
• Throughput: up to 100 12" pizzas per hour
• Maximum temperature: 550°F
• Electrical: 208/240V, three phase, 40/46 A, NEMA 15-50P plug
• Dimensions: 48.3" W x 41.7" D x 17" H
• Shipping weight: 360 lb

Features:

• Variable-speed High h recirculating impingement airflow
• Two belt lanes with separate speed settings
• Independently controlled top and bottom air impingement
• 7" capacitive touchscreen with one-touch icon controls
• More throughput than the HhC 2020 in a similar footprint
• Left or right feed set in software
• Idle mode and built-in self diagnostics
• 430 stainless steel front, top, sides and back with stainless interior
• Cool-to-touch covers and panels

Installation notes:

• Requires a 208/240V three-phase circuit and NEMA 15-50R receptacle
• Stacks up to three high with optional stacking kits
• Not intended for built-in installation

Warranty:

• 1 year parts and labor from TurboChef